Dinner Features October 10

Entrees

Pumpkin Pecan Casserole                                                                                                                     Baked ziti with a pumpkin sage cream sauce and caramelized onions, topped with a pecan herb crust.

Grilled Mahi-Mahi & Blue Marlin                                                

Lightly marinated, grilled Mahi-Mahi and Blue Marlin skewer, presented with caramelized onions, a sesame soy-ginger glaze and rice pilaf.   

Jamaican Jerk Sea Scallops                                 

Sautéed sea scallops with mangoes, sweet potatoes, onions and black beans, with steamed spinach and a jerk seasoned butter sauce.

Shrimp Napoli                                         

Black tiger jumbo shrimp pan seared with shallots and basil, tossed with fresh mozzarella

and a white wine marinara served over pasta.

Sirloin Medallions                                                                                                                                     

Grilled Twin 3oz sirloin medallions with marinated artichokes, bacon, scallions and asiago cheese, served with fresh asparagus spears.

Chicken Oscar                                                            

Boneless chicken breast pan seared with sweet peas and crabmeat with pasta béarnaise.

  

Fresh Broiled Haddock                                                                                                                            

Dinner Features October 9

WEDNESDAY NIGHT AT JINES

Sage Crusted  Mahi                                     

Pan-seared sage crusted Mahi-Mahi served with fresh asparagus spears and a pumpkin cream sauce.   

Sea Scallop Salad               

Sautéed sea scallops over mixed greens with marinated artichokes and sweet peppers, drizzled with a ginger-soy glaze. 

Shrimp

Black tiger jumbo shrimp pan seared with mangoes, onions, black beans and sweet potatoes, 

tossed with pasta in a basil-lime butter sauce.

Park Ave Surf and Turf                                                                                                                         

Grilled 3oz sirloin medallions with caramelized onions and a balsamic glaze, paired with pecan crusted Marlin and roasted root vegetables, presented over rice pilaf. 

Country Sirloin Medallions                                                                                                                 

Twin pan fried 3oz sirloin medallions with bacon, scallions and tomatoes, served with mashed potatoes and a country gravy. 

Chicken Diane                                                                                                             

Boneless chicken breast pan seared with portobello mushrooms and zucchini over rice with a 

lemon-dijon sauce, sprinkled with asiago cheese.  

Fresh Broiled Haddock                                                                                                                            

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features for Tuesday October 8th

Appetizer:

Arancini

Our homemade arancini, risotto balls with ham and sweet peas, breaded and fried till crispy, served with a gruyere and Swiss cheese sauce- three per order

Entrees:

Grilled Blue Marlin

Fresh, chef trimmed blue marlin char grilled and topped with a spicy tomato onion chutney and balsamic glaze, served with mashed potatoes and asparagus  

Jamaican Scallops

Dry packed deep sea scallops pan seared with Jamaican seasonings with mango, scallions, red onions and peppers in pineapple juice, served over rice

Shrimp Oktoberfest

Black tiger jumbo shrimp pan seared with apples, cranberries, sweet potatoes, parsnips, carrots and fresh thyme tossed in a Brooklyn® Oktoberfest glaze

Asian Surf and Turf

A honey lime garlic marinated Blue Marlin and red onion skewer char grilled, paired with a grilled beef sirloin medallion drizzled with a soy ginger glaze and served with sautéed mushrooms and peppers, presented over white rice

Chicken Milano

Boneless chicken breast pan seared with bacon, sweet peas, caramelized onions and garlic and tossed with pasta in a white wine cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday October 5th

Roasted Stuffed Tomato

A pair of tomatoes stuffed with orzo, corn, carrots, onions and cabbage, baked with a pecan asiago crust and served with bacon apple braised cabbage with an avocado cream sauce

October Shrimp

Black tiger jumbo shrimp pan seared with apples, dried cranberries and shallots, served with mashed potatoes and an apple gravy

Autumn Grilled Stockyard

Beef stockyard sirloin seasoned and char grilled to order, topped with spiced apple chutney and served with roasted sweet potatoes and carrots

Scallops Piccata

Dry packed deep sea scallops pan seared with mushrooms and capers in a rosemary lemon butter sauce, served with pasta

Italian Grilled Mahi Mahi

Fresh mahi mahi filet grilled with Italian seasonings and served over rice pilaf, served with tomato stew

Balsamic Blue Marlin

Fresh blue marlin pan seared and drizzled with a balsamic glaze, served with a sun dried tomato pesto and asparagus spears

 

Chicken Scaloppini

Boneless chicken breast sautéed with artichokes, mushrooms and capers in a garlic wine sauce, served with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 4th

Dinner Features for Friday October 4^th       

Pan Seared Mahi Mahi                               

Tarragon crusted mahi mahi pan seared with roasted red peppers, and caramelized onions served over fresh asparagus spears with lemon crème and arancini ball

Fall’s Harvest Stockyard Steak                                                                                                          

Lightly seasoned beef stockyard sirloin steak char grilled to order presented with bacon apple braised cabbage and mashed sweet potatoes  

Scallops Picadillo   

Dry packed scallops sautéed with capers, olives, garlic, tomatoes and shallots served over rice pilaf with a Chablis pan sauce

Blue Marlin                                                    

Pecan crusted blue marlin pan seared, presented with roasted stuffed tomatoes and an avocado cream sauce

Shrimp Primavera                              

Black tiger jumbo shrimp pan seared, tossed with pasta in a vegetable marinara sauce then finished with crumbled feta cheese

Chicken French                    

Boneless chicken breast dipped in egg batter then sautéed with broccoli and artichoke hearts; served over pasta in a lemon sherry sauce finished with asiago cheese

Fish Fry                                                                                  

Breaded or beer battered haddock

Fresh Broiled Haddock                                        

            Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features for Wednesday October 2nd

Appetizer:

Arancini

Our homemade arancini, risotto balls with ham and sweet peas, breaded and fried till crispy, served with a gruyere and Swiss cheese sauce- three per order

Entrees:

Tomato Pesto Scallops

Dry packed deep sea scallops pan seared with mushrooms red onions and a tomato pesto in a white wine sauce, tossed with pasta and finished with asiago cheese  

Honey Lime Shrimp

Black tiger jumbo shrimp pan seared with a honey lime glaze, served with vegetable fried rice- white rice fried with egg, cabbage, peas, carrots and onions    

Autumn Stockyard Sirloin

Beef Stockyard Sirloin Steak char grilled to order and topped with shaved apples, caramelized onions and melted goat cheese, served with a baked sweet potato

Mediterranean Ahi Tuna

Fresh ahi tuna steak broiled in our Greek dressing and topped with feta cheese, served with sautéed spinach, sun dried tomatoes, mushrooms, olives and orzo pasta

Pumpkin Chicken

Boneless chicken breast pan seared with a pecan crust, accompanied by sautéed apples and walnuts and served with pumpkin mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday October 1st

Appetizer:

Arancini

Our homemade arancini, risotto balls with ham and sweet peas, breaded and fried till crispy, served with a gruyere and Swiss cheese sauce- three per order

Entrees:

Lemon Scallops

Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers and artichoke hearts with lemon, garlic and white wine tossed with pasta

Shrimp Gorgonzola

Black tiger jumbo shrimp pan seared with mushrooms in a pesto bleu cheese white wine sauce, served with orzo pasta

Steak Salad

Beef sirloin medallions char grilled to order and presented over fresh greens tossed in balsamic vinaigrette with tomato wedges, red onions, mushrooms and crumbly bleu cheese

Honey Lime Glazed Ahi Tuna

Fresh ahi tuna steak char grilled to order with a honey lime glaze, served with vegetable fried rice- white rice fried with egg, cabbage, peas, carrots and onions    

Pumpkin Chicken

Boneless chicken breast pan seared with a pecan crust, accompanied by sautéed apples and walnuts and served with pumpkin mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter