Dinner Features September 19

Entrees:

Tarragon-Sherry Mahi                                                                                                                                   

Grilled Mahi filet with a tarragon-sherry cream sauce over asparagus mashed potatoes , topped with crispy shallots.

         Autumn Sea Scallops                                                                                                           

Sautéed sea scallops with apples and walnuts in a pumpkin, butternut squash sauce, tossed with housemade potato gnocchi.  

Shrimp & Broccoli              

Black tiger jumbo shrimp pan seared in a soy, garlic, ginger sauce with broccoli, mushrooms and onions over rice.  

Burgundy Beef Stockyard  

Grilled Beef stockyard sirloin steak, sautéed spinach and mashed potatoes topped with a red wine mushroom sauce . 

 

Chicken Vodka                                                                                                                                         

Pan seared chicken breast with mushrooms and artichokes tossed in pasta with a

housemade vodka cream sauce, sprinkled with parmesan cheese.

Fresh Broiled Haddock                                                                                          

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 18

Entrees:

Tarragon-Sherry Mahi                                                    

Grilled Mahi filet with a tarragon-sherry cream sauce over an asparagus wild rice, topped with crispy shallots.

Sea Scallops a la Vodka                                

Sautéed sea scallops tossed in a housemade vodka sauce with mushrooms, artichokes and pasta, sprinkled with parmesan cheese.

Lemon Shrimp                                         

Black tiger jumbo shrimp pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream sauce, tossed with pasta.  

Autumn Beef Stockyard       

Grilled Beef stockyard sirloin steak served with apples and melted walnut-goat cheese, sautéed spinach and mashed potatoes. 

Harvest Chicken                

Pan-seared sage rubbed chicken breast with a pumpkin, butternut squash sauce and mashed potatoes.

Clam Chowder Gnocchi                                                                                                               

Clams, bacon, onion and potato gnocchi in a rich New England style sauce, topped with scallions.

Fresh Broiled Haddock                                   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday September 17th

Mediterranean Mahi Mahi

Fresh Mahi Mahi filet broiled in Greek dressing and served on a bed of wild rice with sautéed spinach, sun dried tomatoes and mushrooms, finished with feta cheese

Pesto Walnut Scallops

Dry packed deep scallops pan seared with pesto and mushrooms, tossed with pasta and walnut goat cheese  

Lemon Shrimp

Black tiger jumbo shrimp pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream sauce, tossed with pasta  

Cowboy Stockyard

Beef stockyard sirloin steak char grilled to order and topped with a sweet and spicy barbeque sauce and crispy shallots, served with a twice baked potato 

Harvest Chicken

Boneless chicken breast rubbed with fresh rosemary and pan seared in a pumpkin butternut thyme sauce, served over mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday September 16th

Appetizer:

Spinach &Artichoke Dip

Artichoke hearts, spinach and parmesan cheese baked until creamy then topped with fresh tomatoes, served with toasted pita and celery sticks

Entrees:

Pumpkin Scallops

Dry packed deep sea scallops pan seared served with house made gnocchi in a pumpkin spiced cream sauce

Shrimp Salad

Black tiger jumbo shrimp char grilled served on a bed of field greens with walnut goat cheese, apples, and red onion served with a house made lemon vinaigrette  

Tarragon Stockyard Steak

Beef stockyard sirloin char grilled to order topped with wild mushroom tarragon cream sauce served with mashed potatoes and asparagus  

Mediterranean Mahi Mahi

Fresh Mahi Mahi filet broiled in greek dressing served on a bed of wild rice with sautéed spinach, sun dried tomatoes and mushrooms finished with feta cheese

Chicken Cacciatore

Boneless chicken breast pan seared with peppers, onions, capers, tomatoes in a basil marinara tossed with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday September 15th

Appetizer:

Spinach &Artichoke Dip

 Artichoke hearts, spinach and parmesan cheese baked until creamy then topped with fresh tomatoes, served with crostini and celery sticks

Entrees:

Primavera Scallops

Dry packed deep sea scallops pan seared with carrots, sweet peas, onions and garlic tossed in pasta with a creamy white wine sauce

Shrimp Santa Fe

Black tiger jumbo shrimp pan seared with peppers, onions and mushrooms served over rice pilaf with a black bean corn salsa and scallion sour cream

Harvest Stockyard Steak

Beef stockyard sirloin char grilled to order and topped with apples and walnut goat cheese melted over top, served with a side of pumpkin mashed potatoes

Mahi Mahi Tropicale

Fresh Mahi Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy mango coulis presented over rice with sautéed peppers and onions

Tarragon Chicken

Boneless chicken breast pan seared with mushrooms and asparagus served over mashed potatoes in tarragon sherry cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday September 14th

Primavera Scallops

Dry packed deep sea scallops pan seared with carrots, sweet peas, onions and garlic tossed in pasta with a creamy white wine sauce

Shrimp Balsamic Salad

Black tiger jumbo shrimp grilled and presented over fresh greens tossed in balsamic vinaigrette with tomato wedges, red onions, mushrooms and blue cheese crumbles

Harvest Stockyard Steak

Beef stockyard sirloin char grilled to order and topped with apples and walnut goat cheese melted over top, served with a side of pumpkin mashed potatoes

Guinness® Ahi Tuna

Fresh ahi tuna steak pan seared to order and topped with a Guinness® stout glaze and crispy shallots, served with sautéed spinach and mashed potatoes

Mahi Mahi Tropicale

Fresh Mahi Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy mango coulis presented over rice with sautéed peppers and onions

Pollo Aglio E Olio

Boneless chicken breast pan seared with garlic, olive oil, red pepper flakes and fresh basil tossed with pasta and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday January 8th

Appetizer:

Bacon Wrapped Barbeque Meatloaf

Bite size meatloaf balls drizzled with Sweet Baby Ray’s ® barbeque sauce and served over mashed potatoes, six per order

Panini Feature:

Cajun Chicken Panini

Cajun grilled chicken breast pressed on focaccia bread with Monterey jack cheese, tomatoes, red onions and an avocado ranch mayonnaise served with sweet potato fries

Entrees:

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Sherry Scallops

Dry packed deep sea scallops pan seared with asparagus, artichokes, mushrooms and garlic in a sherry cream sauce, tossed with pasta

Bistro Mixed Grill

3 oz. sirloin medallion char grilled, served with sautéed spinach and balsamic onions, paired with a petite grilled ahi tuna served over mashed potatoes and topped with a gorgonzola cream sauce

Lemon Shrimp

Black tiger jumbo shrimp pan seared with garlic, mushrooms, roasted red peppers, and spinach served over mashed potatoes in a lemon white wine pan sauce

Mahi Mahi Santa Fe

Crispy tortilla breaded mahi mahi filet pan seared with black beans, corn, scallions, tomatoes and onions served over rice and finished with a cool avocado ranch sauce

Asiago Chicken

Boneless chicken breast pan seared with panko asiago crust, served with roasted red pepper coulis, mashed potatoes and sautéed spinach with garlic

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter