Marinated char grilled chicken breast presented over creamy mushroom rice
with asparagus, onions and assorted mushrooms
Cuban Grilled
Stockyard Steak
Angus Reserve Beef Stockyard sirloin dry
spice rubbed and char grilled to perfection, paired with spinach, potatoes,
rice and beans, finished with a salsa guacamole steak sauce and crispy onions
Buffalo Chicken Macaroni &
Cheese
Tender
stewed chicken served over macaroni and cheese smothered in a mild Buffalo wing
sauce, finished with crumbly bleu and scallions
Scallops
Bruschetta
Deep sea scallops pan seared with tomatoes red onions,
fresh basil and garlic served over pasta and finished with asiago cheese
Seafood Gumbo
Jumbo shrimp,
haddock and chopped clams pan seared with chorizo sausage, peppers, onions and
garlic in a spicy tomato sauce, served over rice and finished with deep fried calamari
Lemon Caper Striped
Bass
Fresh striped bass pan seared and finished with a lemon caper butter sauce,
presented over mashed potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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