Our homemade macaroni and cheese kicked up a notch with buffalo sauce
and shredded chicken. Served with a side of garlic bread
Montreal Grilled
Stockyard Steak
Angus Reserve Beef Stockyard sirloin and char
grilled with Montreal seasonings, finished with a burgundy Portobello onion sauce
and served with a twice baked potato
Coconut Curry Chicken
Boneless garlic
chicken breast sautéed with shiitake
mushrooms,
broccoli, zucchini, peppers and onions in a
sesame curry orange sauce, served over rice
and dusted with toasted coconut
Scallops
& Wild Mushrooms
Deep sea scallops sautéed with button, Portobello and
shiitake mushrooms in a sherry tarragon roasted red pepper cream sauce, served
over pasta
Shrimp ala York
Jumbo shrimp sautéed
with mushrooms, artichoke hearts, tomatoes and fresh spinach in a garlic sherry
cream sauce served over pasta
Herb Crusted Wahoo
Fresh wahoo filet pan seared in a panko herb crust with lemon and sherry
wine, topped with a warm balsamic corn relish
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment