Angus Reserve Beef Stockyard sirloin char
grilled with Montreal seasonings, topped with a Portobello burgundy onion sauce
and melted crumbly bleu cheese, served with a twice baked potato
Chicken & Crabmeat Ala Romano
Boneless chicken breast and
surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and Kalamata
olives tossed with pasta in a light Alfredo sauce
Seafood
Francesca
Deep sea scallops and chopped clams, sautéed with
zucchini, peppers and onions in a mildly spicy garlic marinara sauce, served
over pasta
Shrimp & Wild Mushroom Florentine
Jumbo shrimp sautéed
with Portobello, shiitake and button mushrooms, with fresh spinach in a roasted
red pepper asiago cream sauce, served over pasta
Stuffed Salmon
Fresh broiled salmon
filet stuffed with spinach, artichoke hearts and sun dried tomatoes, drizzled
with a caper tarragon sauce and served over fresh asparagus spears with a side
of rice
Tuscan Style Calamari
Deep fried calamari sautéed
with mushrooms, onions, tomatoes, banana peppers and fresh basil with garlic
and white wine served over pasta and dusted with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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