Tender stewed chicken in country gravy with
celery, onions and carrots presented over mashed potatoes and topped with
crumbled biscuits
Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled, paired with a
cheese quesadilla and two over easy eggs, finished with cheddar cheese, salsa
and sour cream
Barbeque Hunan Chicken
Boneless
garlic chicken breast pan seared with mushrooms, broccoli, peppers and onions
in a Asian barbeque brown sauce, served over rice
Bacon
Asparagus Scallops
Deep sea scallops pan seared with bacon, asparagus,
onions and garlic in an lemon scented alfredo sauce, served over potato
cannelloni
Cajun Shrimp Pasta
Jumbo shrimp pan
seared with chorizo sausage, peppers and onions in a Cajun cream sauce, served
over pasta
Tropical
Swordfish
Fresh swordfish marinated and grilled, finished with a fresh pineapple
salsa, presented over pesto mashed potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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