Seasoned grilled chicken with potato, rice, peppers,
onions, chipotle aioli, cheddar and pepper jack cheese rolled in a XL tortilla shell and served with corn chips with nacho
cheese sauce
Grilled Stockyard
Steak
Angus Reserve Beef Stockyard sirloin seasoned
and char grilled to perfection, finished with a house made steak sauce and
served with asparagus spears and mashed potatoes with mushroom gravy
Fungi
Chicken
Boneless herb crusted chicken breast pan seared with garlic, onion,
button, shiitake and Portobello mushrooms in a sage cream sauce, served over
egg noodles with an oyster cracker topping
Scallops
Bruschetta
Deep sea scallops pan seared with red onions, fresh
basil and garlic in a white wine lemon butter sauce, served over pasta
Shrimp & Grits
Jumbo black
pepper flour crusted shrimp served over cheddar bacon grits with pineapple Cole
slaw
Lemon Caper Swordfish
Fresh swordfish marinated and grilled, finished with a lemon caper butter
sauce, presented over pesto mashed potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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