Dinner Features April 21

Blackened Stockyard Steak

Angus Reserve Beef Stockyard sirloin char grilled with blackening spices, finished with A1® mushrooms and onions and served with a house made potato salad and broccoli hollandaise   

Lemon Caper Chicken Cutlet

Boneless chicken breast pan fried with a panko breading and finished with a lemon caper butter, served over mashed potatoes with asparagus spears

Fire & Ice Chicken

Boneless chicken breast marinated and char grilled, topped with a basil aioli and presented over mashed potatoes, served with a fire and ice salad  

Scallops & Crabmeat with Rice  

Deep sea scallops and surimi crabmeat pan seared with stir fry vegetables presented over creamy ham, pea and onion rice 

Shrimp & Grits

Jumbo garlic shrimp pan seared and served with sausage and grits, paired with a fried stuffed smokehouse tomato in a pool of Cajun cream sauce

 

Creole Salmon Macaroni & Cheese

Fresh salmon filet pan seared with Cajun spices and presented over creole macaroni and cheese, finished with crispy onions and chipotle aioli and served with broccoli hollandaise   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter