Buttermilk
Ranch Chicken
Boneless chicken breast marinated in
buttermilk ranch and fried served over bacon mashed potatoes and hickory country
gravy
Curry
Chicken Masala
Boneless chicken breast pan seared and
tossed with peppers, onions, mushrooms, raisins and a curry masala sauce over
jasmine rice topped with coconut (Also available vegetarian)
Apple
Cider Pork Chops
Grilled
boneless pork chops served over buttered mashed potatoes and broccoli and
finished with an apple cider au jus
Char
Sous BBQ Ribs
Asian
BBQ St. Louis pork ribs, served over scallion mashed tossed in char sous barbeque
sauce
Scallops Au Gratin
Pan seared deep sea diver scallops served over a bed of spinach and
artichokes topped with a creamy gruyere cheese sauce with broccoli and rice
pilaf
Scallion Salmon
Fresh salmon filet pan seared served
over warm bacon potato salad finished with banana peppers, kalamata olives, tomatoes
and wilted spinach
Caribbean Pineapple Shrimp
Jumbo shrimp sautéed with lime,
peppers, onions and pineapple served over down island rice and chimichurri pesto
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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