Chicken
Italian
Boneless chicken
breast sautéed with eggplant, tomatoes, mushrooms, peppers and onions in a garlic
basil white wine marinara sauce, served over pasta
Sicilian
Grilled Stockyard Sirloin Steak
Stockyard
Sirloin steak seasoned and char grilled to perfection, topped with sautéed
mushrooms and onions and melted asiago cheese, served with a twice baked potato
Chicken Scampi
Boneless chicken breast
sautéed with Brussels sprouts and mushrooms in a lemon garlic sherry wine
sauce, served over rice pasta and topped with aged goat cheese
Scallop & Crabmeat Primavera Alfredo
Deep sea scallops sautéed with surimi crabmeat and a garden vegetable
medley, tossed with pasta in a light Alfredo sauce
Pecan Crusted Salmon
Fresh salmon filet broiled with a
pecan crust and topped with a rosemary apple onion cream sauce, presented over
wild rice and served with a side of asparagus spears
Shrimp & Tomato Verde
Jumbo shrimp sautéed with tomatoes,
zucchini, broccoli and fresh spinach in a garlic lemon white wine sauce, served
over pasta and dusted with asiago cheese
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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