Dinner Features March 15

Chicken Alaska

Boneless chicken breast sautéed with surimi crabmeat and mushrooms in a garlic lemon sherry wine sauce, topped with hollandaise sauce and presented over asparagus spears, served with a side of rice

Montreal Grilled Stockyard Steak

Angus Reserve Stockyard Sirloin steak char grilled with Montréal seasonings, topped with a portobello Marsala sauce and presented with a twice baked potato

Sesame Orange Salmon

Fresh broiled salmon filet drizzled with a sesame orange sauce, presented over white rice with braised cabbage and dusted with sesame seeds  

Scallops ala Romano

Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and olives tossed with pasta in a light Alfredo sauce  

Shrimp Italian

Jumbo shrimp sautéed with mushrooms, tomatoes, peppers and onions in a garlic basil white wine marinara sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter