Dinner Features March 27

Chicken Fried Steak

Boneless chicken breast breaded and pan fried, served over mashed potatoes with a country style red eye gravy

Thrasher Chicken & Sausage

Boneless chicken breast and sweet Italian simmered with mushrooms, onions, peppers and garlic in a burgundy tomato sauce, served over egg noodles

Grilled Garlic New York Strip Steak

New York strip steak char grilled to perfection, served with garlic broccoli, parmesan garlic frites and finished with a garlic lemon aioli

New England Style Scallops

Deep sea scallops pan seared with Old Bay® seasoning and presented over mashed potatoes and a New England cabbage, onion carrot broth

Shrimp Scampi

Jumbo shrimp sautéed with lemon, parsley, garlic, butter and white wine served over pasta

Ginger Soy Ahi Tuna

Fresh ahi tuna steak pan seared with a sesame crust, presented over white rice and broccoli with a ginger soy glaze   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Beef Brisket Sandwich

Smoked beef brisket layered with mushrooms, onions and gruyere cheese between toasted sourdough bread, served with fries and a fire and ice salad