Open Face Rib Ravioli
Tender braised pork rib with shiitake mushrooms and caramelized onions
in a sauce espangnole finished with fresh asiago cheese
Chicken Bruschetta
Boneless chicken breast sautéed with grape
tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served
over pasta with fresh crostini
Crispy Chicken Fries
Crispy sauzon seasoned boneless chicken
breast strips presented over chipotle mashed potatoes served with onion
petals
Grilled New York Strip Steak
Hickory marinated New York strip steak char
grilled to perfection, served with beer battered fries and mixed
vegetables
Chili Salmon
Fresh chili
rubbed salmon filet pan seared and served over bacon mashed potatoes with
asparagus spears and a Cajun remoulade
Scallops Bouillabaisse
Deep sea scallops
pan seared and served in a clam, bacon, potato, onion bouillabaisse broth
Shrimp Fra Diablo
Jumbo shrimp sautéed
with peppers, onions and garlic in a spicy red wine tomato sauce, served over
rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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