Dinner Features March 31st 2017

Country Fried Chicken Steak     

Breaded and pan fried chicken breast over bacon mashed potatoes and cheddar biscuit with hodge podge gravy

                              Garda Masala Chicken                                                                                  

Turkish spice rubbed chicken breast in a curry vegetable sauce with peppers, onions, mushrooms and scallions over jasmine rice

 

Creamy Jalapeno Mac & Cheese                                                                                                                      

Rich and creamy jalapeno mac & cheese served with garlic bread and a salad with dressing of your choice.  Not your basic mac & cheese – Yummmm!

Grilled Stockyard Sirloin Steak                                                                                                      

Seasoned and grilled Stockyard Sirloin steak and cooked to order with sides of bacon mashed potatoes, asparagus then topped with A1 mushrooms and onions

Scallops Au gratin                                                                             

Pan seared deep sea scallops baked over a creamy crab, spinach and artichoke finished with melted gruyere cheese

Cuban Mahi Mahi                                               

Chili seared Mahi over lime and lemon grass white rice, beer and cilantro black beans and banana pepper aioli

Blackened Salmon                                       

Blackened pan seared salmon over garlic mashed, ginger cream corn and an orange and scallion marmalade

Shrimp Bruschetta                                             

Jumbo sautéed shrimp with grape tomatoes, fresh basil and onions in a white wine butter sauce over pasta

Fresh Broiled Haddock                                               

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                       

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner features March 30th, 2017

Pan Seared Jerk Granola Chicken                                                   

Boneless chicken breast pan seared with a Jerk granola crust in sherry wine and lemon, served over wild greens and topped with a cucumber tomato pineapple relish

Oven Roasted Stuffed Chicken                                                                          

Boneless chicken breast oven roasted and stuffed with artichoke hearts, spinach and aged goat cheese, served over a bed of roasted red pepper garlic asiago smashed potatoes with a touch of rosemary cranberry pineapple glaze

Spring Season Char Grilled Patio Stockyard Steak                                  

Angus Reserve stockyard sirloin steak nicely seasoned and char grilled to perfection, smothered with caramelized onions and topped with a pecan crumbly bleu rosemary butter, served with a twice baked potato   

Park Ave. Pasta with Scallops                                                              

Deep sea scallops sautéed with artichoke hearts, mushrooms, tomatoes, broccoli, kalamata olives, eggplant and kale in a garlic white wine sauce, served over pasta and dusted with asiago cheese   

Shrimp & Crabmeat Ala Romano                                       

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, artichoke hearts, broccoli and kalamata olives in a light Alfredo sauce, tossed with pasta  

Lemon Basil Mahi Mahi                                                  

Fresh mahi mahi filet broiled in a white wine basil lemon sauce, finished with a sun dried tomato mornay sauce and served over asparagus with a side of wild rice      

Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 29

Normandy Chicken

Boneless chicken breast sautéed with apples, artichoke hearts and fresh spinach in a sherry cream sauce, served over pasta

Spicy Spanish Chicken

Boneless chicken breast sautéed with jalapeños, diced tomatoes, peppers and onions in a spicy garlic white wine tomato sauce, served over rice pilaf

Montréal Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings topped with garlic sautéed mushrooms and served over wild greens and roasted red pepper smashed potatoes  

Scallops Aglio Olio

Deep sea scallops sautéed with portobello mushrooms, broccoli, olives, eggplant and fresh spinach tossed in white wine, garlic and olive oil with pasta and dusted with asiago cheese  

Garden Harvest Shrimp

Jumbo shrimp sautéed with zucchini, broccoli, yellow squash, kale, peppers and onions in a light white wine Mornay sauce, served over pasta

Granola Crusted Mahi Mahi

Fresh mahi mahi filet pan seared with a granola crust, topped with a fresh rosemary pineapple glaze and served with wild rice and fresh asparagus spears      

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 28

Bourbon Street Chicken

Boneless chicken breast sautéed with apples, artichoke hearts, scallions and mushrooms in a sherry cumin sauce, served over rice pilaf

Sausage & Greens with Chicken

Boneless chicken breast and Italian sausage sautéed with braised kale and tomatoes in a spicy garlic parmesan sauce, served over pasta  

Grilled Garlic New York Strip Steak

New York strip steak seasoned and char grilled to perfection, topped with a mushroom onion, red eye sauce and served over roasted red pepper smashed potatoes  

Fruits of the Sea

Fruits of the sea (crabmeat, grouper, mahi mahi and monkfish) sautéed with fresh spinach, tomatoes, zucchini and yellow squash in a garlic white wine sauce, served over rice pilaf

Scallops Angelina

Deep sea scallops broiled with tomatoes, garlic, lemon and Marsala wine topped with melted mozzarella cheese and served with a side of rice pilaf

Shrimp Sicilian

Jumbo shrimp sautéed with peppers, onions, jalapeños and green olives in a fresh basil garlic wine sauce, served over pasta

Cajun Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared with Cajun spices, served with a fresh asparagus and tomato cucumber relish and presented over white rice     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 27

Chicken Fried Steak

Boneless chicken breast breaded and pan fried, served over mashed potatoes with a country style red eye gravy

Thrasher Chicken & Sausage

Boneless chicken breast and sweet Italian simmered with mushrooms, onions, peppers and garlic in a burgundy tomato sauce, served over egg noodles

Grilled Garlic New York Strip Steak

New York strip steak char grilled to perfection, served with garlic broccoli, parmesan garlic frites and finished with a garlic lemon aioli

New England Style Scallops

Deep sea scallops pan seared with Old Bay® seasoning and presented over mashed potatoes and a New England cabbage, onion carrot broth

Shrimp Scampi

Jumbo shrimp sautéed with lemon, parsley, garlic, butter and white wine served over pasta

Ginger Soy Ahi Tuna

Fresh ahi tuna steak pan seared with a sesame crust, presented over white rice and broccoli with a ginger soy glaze   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Beef Brisket Sandwich

Smoked beef brisket layered with mushrooms, onions and gruyere cheese between toasted sourdough bread, served with fries and a fire and ice salad  

Dinner Features March 26

Sesame Chicken

Boneless chicken breast in a crisp tempura batter tossed in a sweet orange sauce, presented over fried rice and broccoli

Char Grilled Sirloin Medallions

Twin beef sirloin medallions seasoned and char grilled to order, served with bacon mashed potatoes, asparagus spears and a chipotle aioli

Scallops Florentine

Deep sea scallops pan seared in a creamy seafood sauce and served with a spinach goat cheese and crabmeat flan

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms, zucchini, peppers and onions in a white wine butter sauce, served over pasta       

Lemon Caper Grouper

Fresh grouper pan seared in a cornmeal crust and presented over mashed potatoes with a lemon caper butter sauce, served with house made tartar sauce  

Haddock French

Fresh Haddock filet dipped in an egg batter and pan seared in a lemon sherry butter sauce, served with rice pilaf and broccoli  

Panko Fish Fry

Fresh Haddock filet pan fried in a panko breading and served with French fries and cole slaw  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 25

Chicken Cordon Bleu

Boneless chicken breast stuffed with smoked ham, Swiss cheese and spinach served with mirepoix mashed potatoes, finished with a supreme sauce      

Char Grilled Stockyard Sirloin Steak

Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with beer battered fries and asparagus topped with A1® onions and mushrooms

Lemon Caper Chicken Cutlet

Boneless chicken breast breaded and pan fried presented over garlic bacon mashed potatoes and finished with a lemon caper butter sauce  

Scallops & Crab Flan

Deep sea scallops pan seared and served with a spinach goat cheese and crabmeat flan, finished with a vegetable tomato broth   

Sesame Shrimp

Jumbo shrimp in a crisp tempura batter tossed in a sweet and spicy brown sauce, served with an udon noodle stir fry and tempura broccoli sticks  

Blackened Grouper

Fresh blackened grouper presented over seasoned white rice with broccoli and a French quarter remoulade 

Potato Crusted Monkfish

Fresh monkfish pan seared with a potato crust, presented over garlic bacon mashed potatoes and finished with a scallion corn cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 24th, 2017

Chicken & Mushroom Stroganoff                                                                    

Sautéed chicken breast with garlic, onion and a trio of mushrooms in a creamy herb sauce finished with sour cream and toasted bread crumbs over egg noodles  

Lemon Garlic Stir Fry Chicken                                                                                  

Stir fried chicken in garlic, butter, lemon and cilantro served over soy and ginger noodles

Grilled Stockyard Sirloin                                                                                                                                 

Seasoned and grilled Stockyard Sirloin steak and cooked to order and topped with a banana pepper aioli and served with a salt crusted baked potato and steamed broccoli

Scallops Ravioli                                                                                   

Pan seared deep sea scallops layered in house made pasta with a seafood cream sauce and ribbon cut vegetables

BLS Monkfish                                                  

Bacon, tomato and spinach wrapped monkfish served over mashed potatoes and finished with a caper butter sauce

Shrimp Gumbo                                                       

Jumbo sautéed shrimp in a hearty tomato sauce with peppers and onions over rice

Fresh Broiled Haddock                                           

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features March 23

Chicken & Biscuits

Boneless chicken breast deep fried in a buttermilk batter and served over mashed potatoes with biscuits and hodge podge gravy    

Char Grilled Stockyard Sirloin Steak

Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with cottage fries, asparagus spears and a honey mustard bacon aioli

Garlic Ginger Chicken

Boneless chicken breast sautéed in garlic, fresh ginger and lemon grass with peppers, onions and mushrooms, served over jasmine rice   

Scallops & Crab Newburg

Deep sea scallops pan seared and served over white rice in a sherry crab cream sauce with fresh grape tomatoes and basil

Bacon Shrimp

Jumbo shrimp sautéed with bacon, spinach, onions, scallions and garlic in a white wine butter sauce, served over pasta and finished with herb toasted bread crumbs   

Cornmeal Crusted Grouper

Fresh grouper filet pan fried with a cornmeal crust, served over herb mashed potatoes in a house made tartar sauce with a side of asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 22

Pecan Crusted Chicken

Boneless chicken breast pan seared with a pecan crust in a sherry wine sauce, topped with a fresh rosemary cranberry glaze and served over rice pilaf     

Char Grilled Stockyard Sirloin Steak

Angus Reserve Stockyard Sirloin steak char grilled to perfection, topped with garlic seared portobello mushrooms and rosemary butter, presented over garlic bread and served with a twice baked potato  

Chicken & Crabmeat Roasted Red Pepper Asiago

Boneless chicken breast and surimi crabmeat sautéed with sun dried tomatoes and zucchini tossed with pasta in a light roasted red pepper asiago cream sauce

Scallops Orzo Ala Verde

Deep sea scallops sautéed with zucchini, broccoli and braised kale tossed in a light lemon garlic white wine sauce and orzo pasta, dusted with aged goat cheese  

Shrimp Scampi

Jumbo shrimp sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago chees

Fresh Broiled Grouper

Fresh broiled grouper topped with a Spanish style Creole sauce, with tomatoes, corn, peppers, onions and garlic, presented over asparagus spears and served with a side or rice pilaf

 Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 21

Chicken & Sausage Orzo

Boneless chicken breast and bratwurst sausage sautéed with tomatoes, onions and braised kale tossed with orzo pasta in a garlic parmesan sauce  

Montréal Grilled Stockyard Sirloin Steak

Angus Reserve Stockyard Sirloin steak char grilled with Montréal seasonings, topped with a portobello Bermuda onion demi glaze and served with a twice baked potato  

Chicken & Crabmeat Ala Romano

Boneless chicken breast sautéed with surimi crabmeat, mushrooms, olives, broccoli and artichoke hearts in a garlic white wine sauce, tossed with pasta    

Roasted Red Pepper Basil Scallops Alfredo

Deep sea scallops sautéed with mushrooms, spinach and zucchini in a roasted red pepper basil Alfredo sauce, tossed with pasta    

Spicy Shrimp du Chef

Jumbo shrimp sautéed with bacon, corn, peppers and onions in a spicy garlic sauce, served over rice

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with goat cheese, artichoke hearts, basil and tomatoes topped with a lemon herb cream sauce and presented over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter