Friday 11th September 2015

Chimichurri Beef Stockyard Seasoned and grilled 10 oz beef stockyard sirloin steak presented with sautéed spinach and a twice baked potato, finished with a chimichurri aioli.

Yellow Tail Snapper  Pan seared Snapper with pineapple, Bermuda onions, shiitake mushrooms, served over wild rice with a coconut cream sauce. 

Ahi Tuna with a Sweet Corn Risotto Char-grilled Ahi Tuna with a sweet corn risotto

and roasted tomatoes. 

Herb Crusted Chicken Pan-seared herb crusted chicken breast, asparagus spears, local pears, rosemary roasted beets and crumbly blue cheese, finished with a balsamic glaze.  

Dijon Horseradish Tiger Shrimp Sautéed Jumbo shrimp, asparagus, sun dried tomatoes and pasta tossed with a Dijon horseradish cream sauce.   

Sea Scallops Gruyere Pasta Fresh sea scallops sautéed with brussel sprouts and onions tossed with pasta in a roasted red pepper gruyere cheese sauce.  

        Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled

         with lemon pepper butter.