Avocado Tarragon Mahi Broiled Mahi Mahi filet with an avocado
tarragon cream sauce over asparagus spears with a side of wild rice.
Char Grilled Stockyard Steak Fromage Grilled seasoned beef stockyard sirloin steak, topped
with melted crumbly blue, served with a Dijon mustard sauce and a twice baked
potato.
Basil
Pear Chicken Boneless chicken
breast sautéed with fresh pears, basil and sundried tomatoes in a sherry wine
sauce over rice.
Apple
Almond Chicken Pan-seared
chicken breast with apples, almonds, artichoke hearts and scallions, tossed in
a sherry cream sauce over pasta.
Sesame Orange Shrimp Jumbo shrimp sautéed with mushrooms,
zucchini, broccoli, yellow squash, carrots and onions tossed in a sesame orange stir fry over rice.
Sea
Scallops Angelina Broiled
Sea scallops with tomatoes, garlic and Marsala wine topped with mozzarella
cheese and served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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