Island Teriyaki Shrimp Salad
Teriyaki marinated shrimp skewer grilled and
served over wild greens with fresh pineapple, tomatoes, cucumber, red onion and
almonds served with your choice of dressing
Grilled Stockyard Portobello
10 oz beef stockyard sirloin steak char grilled and
topped with sautéed portobello mushrooms and béarnaise sauce, served with a
twice baked potato
Lemon
Oregano Chicken
Boneless
chicken breast sautéed with tomatoes, peppers, onions and olives in a garlic
lemon oregano wine sauce topped with feta cheese and served with rice pilaf
Stuffed Trout Florentine Augratin
Fresh ruby red trout stuffed with an spinach asiago
breading broiled with white wine and served over asparagus spears, finished
with sun dried tomato basil cream sauce and served with a side of rice pilaf
New
Orleans Chicken & Crabmeat Creole
Boneless
chicken breast sautéed with lump crabmeat, chorizo
sausage, black beans, sweet corn, tomatoes, peppers and onions in a spicy tomato
sauce, served over salsa rice
Shrimp ala Romano
Jumbo shrimp sautéed with artichokes,
broccoli, mushrooms and kalamata olives in a garlic white wine sauce tossed
with pasta and finished with asiago cheese
Avocado
Pesto Scallops
Dry packed deep sea scallops sautéed with spinach
and artichokes in an avocado pesto wine sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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