Yellow Tail Snapper Florentine
Fresh yellowtail snapper broiled in lemon and white wine
topped with topped with sautéed spinach and a spicy tomato pineapple salsa,
presented over asparagus spears and served with a side of rice pilaf
Grilled Stockyard Steak
Beef stockyard sirloin steak char grilled to
perfection and topped with fresh tomatoes, basil and asiago cheese, served with
a twice baked potato
Chicken
& Eggplant Rossa
Boneless
chicken breast sautéed with eggplant, mushrooms, kalamata olives, artichoke
hearts and scallions in a garlic white wine marinara sauce, served over pasta
Chicken
Portobello
Boneless
chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Marsala
wine demi-glace, served with a side of rice pilaf
Shrimp & Crabmeat
Ala Romano
Jumbo shrimp and surimi crabmeat sautéed with
mushrooms, artichoke hearts, broccoli and kalamata olives tossed with pasta in
a light Alfredo sauce
Scallops
Scampi
Sea
scallops sautéed with mushrooms, onions, sun dried tomatoes and scallions in a garlic
lemon sherry wine sauce, served over pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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