Char Grilled Stockyard Sirloin
Beef stockyard sirloin steak marinated and char
grilled to perfection, served over rosemary portobello mushrooms, topped with balsamic
Bermuda onions and served with a twice baked potato
Seafood Basil Alfredo
Dry packed deep sea scallops, surimi crabmeat
and chopped clams sautéed with sun dried tomatoes and fresh basil in a light Alfredo
sauce, tossed with pasta
Chicken
Lambrusco
Boneless
chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach
in a Lambrusco wine sauce, served over pasta and topped with asiago cheese
Montréal Grilled Swordfish
Fresh swordfish char grilled with Montréal
seasonings and presented over a garlic vegetable medley and pasta, topped with
asiago cheese
Herb
Crusted Chicken
Boneless herb
crusted chicken breast sautéed in white wine, topped with a citrus pineapple
salsa and served over fresh asparagus spears with a side of rice pilaf
Shrimp Italian
Jumbo shrimp sautéed with mushrooms, tomatoes,
peppers and onions in a garlic white wine marinara sauce, served over pasta and
topped with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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