Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and finished
with a pecan pear sauce, served over wild rice with asparagus spears
Char Grilled Stockyard Steak
Beef stockyard sirloin steak char grilled to
perfection and topped with caramelized onions and melted asiago cheese, served
with a twice baked potato
Chicken
Pesto Alfredo
Boneless chicken
breast sautéed with mushrooms and fresh spinach in a light pesto Alfredo sauce,
served over pasta
Spicy
Spanish Chicken
Boneless chicken
breast sautéed with chorizo sausage, black beans, sweet corn, tomatoes, peppers
and onions in a spicy garlic sauce, served over rice pilaf
Rosemary Shrimp
Jumbo shrimp sautéed with mushrooms,
zucchini, broccoli and carrots in a fresh rosemary lemon wine sauce, served
over pasta
Scallops
Normandy
Sea scallops sautéed with apples, fresh
spinach and artichoke hearts in a creamy marsala sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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