Dinner features 30th September

Bistro Grilled Stockyard Sirloin Beef stockyard sirloin steak perfectly seasoned and char grilled to order, served over garlic parmesan smashed potatoes with seared balsamic wild greens and a roasted red pepper demi glace  

Scallops Basil with Lemon Orzo Dry packed deep sea scallops sautéed with sun dried tomatoes, broccoli, portobello mushrooms and fresh basil tossed with orzo, lemon and white wine finished with feta cheese    

Spanish Chicken Boneless chicken breast sautéed with chorizo sausage, tomatoes, corn, peppers and onions in a spicy garlic white wine tomato sauce, served over rice pilaf  

Jerk Seared Island Cottage Mahi Mahi Fresh mahi mahi pan seared with a jerk panko crust, served on a bed of rice pilaf and finished with an orange pineapple rosemary relish

Chicken Jardinière Boneless chicken breast pan seared with jardinière vegetables topped with rosemary gravy and served with a side of oven roasted herb potatoes    

Seafood Newburg  New England style hearty bisque with jumbo shrimp, surimi crabmeat and chopped clams in a sherry creamed bisque accompanied by a thick pesto bruschetta and side of rice pilaf

Spicy Shrimp Quesadilla A jalapeño cheddar flour tortilla grilled with shrimp, cheddar cheese, jalapeño peppers, dice green peppers and onions served with a side of salsa and sour cream  

Fresh Broiled Haddock Haddock filet broiled with lemon pepper butter

Dinner Features September 29

Bistro Grilled Stockyard Sirloin

Beef stockyard sirloin steak perfectly seasoned and char grilled to order, served over garlic parmesan smashed potatoes with seared balsamic wild greens and a roasted red pepper demi glace  

Scallops Basil with Lemon Orzo

Dry packed deep sea scallops sautéed with sun dried tomatoes, broccoli, portobello mushrooms and fresh basil tossed with orzo, lemon and white wine finished with feta cheese    

Spanish Chicken

Boneless chicken breast sautéed with chorizo sausage, tomatoes, corn, peppers and onions in a spicy garlic white wine tomato sauce, served over rice pilaf  

Jerk Seared Island Cottage Mahi Mahi

Fresh mahi mahi pan seared with a jerk panko crust, served on a bed of rice pilaf and finished with an orange pineapple rosemary relish

Chicken Jardinière

Boneless chicken breast pan seared with jardinière vegetables topped with rosemary gravy and served with a side of oven roasted herb potatoes    

Seafood Newburg

New England style hearty bisque with jumbo shrimp, surimi crabmeat and chopped clams in a sherry creamed bisque accompanied by a thick pesto bruschetta and side of rice pilaf

Spicy Chicken Quesadilla

A jalapeño cheddar flour tortilla grilled with chicken, cheddar cheese, jalapeño peppers, dice green peppers and onions served with a side of salsa and sour cream  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 28

Char Grilled Stockyard Sirloin

Beef stockyard sirloin steak marinated and char grilled to perfection, served over rosemary portobello mushrooms, topped with balsamic Bermuda onions and served with a twice baked potato

Seafood Basil Alfredo

Dry packed deep sea scallops, surimi crabmeat and chopped clams sautéed with sun dried tomatoes and fresh basil in a light Alfredo sauce, tossed with pasta   

Chicken Lambrusco

Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach in a Lambrusco wine sauce, served over pasta and topped with asiago cheese

Montréal Grilled Swordfish

Fresh swordfish char grilled with Montréal seasonings and presented over a garlic vegetable medley and pasta, topped with asiago cheese

Herb Crusted Chicken

Boneless herb crusted chicken breast sautéed in white wine, topped with a citrus pineapple salsa and served over fresh asparagus spears with a side of rice pilaf   

Shrimp Italian

Jumbo shrimp sautéed with mushrooms, tomatoes, peppers and onions in a garlic white wine marinara sauce, served over pasta and topped with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 27

Char Grilled Stockyard Sirloin

Beef stockyard sirloin steak char grilled to perfection, topped with a rosemary portobello demi-glace and served with a twice baked potato

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes in a Marsala lemon wine sauce, topped with melted mozzarella cheese and served with a side of rice pilaf

Sicilian Chicken

Boneless chicken breast sautéed with ham, mushrooms, onions, pepperoncini, scallions and fresh basil in a garlic sherry wine sauce, served over pasta and finished with asiago cheese    

Char Grilled Swordfish

Fresh swordfish char grilled and presented over a spring vegetable blend, topped with a tarragon caper cream sauce and served with a side of rice pilaf

Parmesan Basil Chicken

Boneless chicken breast sautéed with fresh spinach, zucchini, red onions, asparagus and fresh basil in a parmesan cream sauce, served over pasta  

Garlic Seafood

Jumbo shrimp sautéed with surimi crabmeat, chopped clams, peppers and onions in a garlic white wine sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 26

Cajun Grilled Steak & Shrimp

Beef stockyard sirloin steak char grilled with Cajun spices paired with a grilled shrimp skewer and served with cheddar herb mashed potatoes

Mahi Mahi Fish Tacos

Orange ginger marinated and broiled mahi mahi filet topped with Asian slaw and served in a crisp taco shell with a side of rice pilaf – 2 per order

Scallops Piccata

Sea Scallops pan seared in a lemon caper sauce, served over pasta with asparagus spears

Southern Fried Chicken

Boneless chicken breast seasoned and fried crisp in our beer batter, topped with a roasted red pepper cream sauce and seared with mashed potatoes  

Char Grilled Swordfish

Swordfish char grilled and topped with an orange pineapple salsa, served over rice pilaf

Herb Crusted Chicken

Boneless chicken breast pan seared with an herb crust and topped with a rosemary parmesan cream sauce, presented over parmesan risotto 

Barbeque Shrimp Salad

Pan seared jumbo shrimp tossed in barbeque sauce and presented over fresh mixed greens with tomatoes, fire roasted corn and red onions served with avocado ranch dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 24

Appetizer:

Spring Rolls

Four shrimp and coconut spring rolls served with a honey garlic sriracha sauce

Entrees:

Stuffed Mahi Mahi

Broiled Mahi stuffed with spinach, sun dried tomatoes and feta cheese, finished with a roasted red pepper cream sauce and served with a vegetable medley  

Cuban Grilled Stockyard Steak

Cuban marinated Beef stockyard sirloin steak char grilled to perfection, served with roasted potatoes, Swiss cheese and pickled onions

Lemon Chicken

Boneless chicken breast sautéed with zucchini, mushrooms and broccoli served over rice with a lemon wine sauce, and finished with asiago cheese    

Garlic Shrimp

Jumbo shrimp sautéed with caramelized onions and sweet peppers, tossed with pasta and a garlic butter sauce     

Scallops Carbonara

Sea scallops pan seared with bacon and peppercorns, tossed with spaghetti, egg and parmesan cheese  

Cajun Barbeque Chicken

Boneless Cajun grilled chicken breast presented with mashed potatoes and a sauté of corn, tomatoes and scallions, finished with a drizzle of barbeque sauce  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinnner Features September 23rd

Marsala Beef Stockyard Sirloin Grilled seasoned 10oz beef stockyard over a marsala demi glaze served with a twice baked potatoes and deep fried onion straws.

Broiled Barramundi Broiled barramundi filet over sautéed spring blend vegetables topped with a rosemary garlic butter.

Stuffed Mahi-Mahi Broiled Mahi stuffed with kalamata olives, spinach, sun dried tomatoes and feta cheese, over asparagus spears with a tarragon caper sauce and a side of rice. 

Shrimp & Surimi Primavera Jumbo shrimp and surimi crabmeat sautéed with mixed garden vegetables and mushrooms in a garlic, sherry wine sauce over pasta, dusted with asiago cheese.

Scallops & Broccoli Anglie Olie Sea scallops sautéed with zucchini, broccoli, spinach and kalamata olives tossed with garlic oil, white wine, basil and parmesan cheese and pasta.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Red Pepper & Basil Chicken Pan-seared boneless chicken breast with portobello mushrooms, tomatoes and spinach tossed in a fresh basil, roasted red pepper,

asiago cream sauce over pasta.   

Macaroni & Cheese Baked macaroni in a three cheese blend with bacon and onions, served with garlic bread.

Dinner Features September 22

Pan Seared Barramundi

Fresh pan seared barramundi filet served with a blend of garlic seared vegetables, presented over fresh asparagus spears with a side of rice pilaf

Char Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled to order, presented with basil seared tomatoes and caramelized onions, topped with asiago cheese and served with a twice baked potato

Lemon Caper Chicken

Boneless chicken breast sautéed with capers, spinach and portobello mushrooms in a sherry lemon wine sauce, served over pasta and finished with asiago cheese   

Macaroni & Cheese

Baked macaroni in a three cheese blend with bacon and onions, served with garlic bread

Ginger Shrimp Stir Fry

Jumbo shrimp stir fried with shiitake mushrooms and mixed garden vegetables in a ginger soy teriyaki sauce, serve over rice and dusted with sesame seeds    

Scallops & Broccoli Pesto Alfredo

Sea scallops sautéed with broccoli, fresh spinach and sun dried tomatoes in a light pesto Alfredo sauce, tossed with pasta

Chicken Du Chef

Boneless chicken breast sautéed with zucchini, tomatoes, artichoke hearts and onions in a Montréal basil white wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 21

Appetizer:

Teriyaki Duck Wings

Four piece duck wings fried and presented with a mandarin teriyaki glaze and toasted sesame seeds, served with a side of Asian slaw

Entrees:

Blackened Barramundi

Fresh broiled barramundi filet, blackened and served with caramelized onions, rice pilaf and asparagus

Char Grilled Stockyard Steak

Beef stockyard sirloin steak seasoned and char grilled to order, presented with a sauté of black beans and tomatoes, finished with habanero sour cream and scallions

Chicken Chorizo Bake

Chicken, chorizo sausage, mushrooms, peppers and garlic tossed with a spicy tomato sauce and baked with cheddar cheese

Macaroni & Cheese

Baked macaroni in a three cheese blend with bacon and onions, served with garlic bread

Shrimp Aglio

Jumbo shrimp pan seared with artichokes, spinach and sun dried tomatoes served over pasta with a garlic wine sauce and finished with asiago cheese    

Brown Butter Scallops

Sea scallops pan seared with wild mushrooms and caramelized onions, served with pasta and a savory brown butter sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials September 20

Blackened Barramundi

Blackened barramundi filet, served with a black bean corn relish, presented over rice pilaf with asparagus  

Apple Chicken

Boneless chicken breast sautéed with apples, roasted red peppers and brussel sprouts in a sherry cream sauce, served with mashed potatoes

Chicken Piccata

Boneless chicken breast sautéed with mushrooms and capers in a lemon butter sauce, served over pasta and finished with asiago cheese

Tuscan Shrimp

Jumbo shrimp sautéed with mushrooms, artichokes, sun dried tomatoes and garlic with white wine and fresh rosemary, tossed with pasta and feta cheese.

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Buffalo Burger

Half pound burger char grilled to order, topped with hot wing sauce and crumbly bleu, served on a brioche roll with tomatoes and celery, paired with our beer battered fries  

Dinner Features September 19

Steak and Crab

Twin 3 ounce beef sirloin medallions char grilled to order and stuffed with crab claw meat and fresh herbs, topped with a balsamic reduction and served with sautéed brussel sprouts and roasted red pepper mashed potatoes

Mediterranean Stuffed Barramundi

Broiled barramundi filet stuffed with spinach, sun dried tomatoes, kalamata olives and feta cheese served over rice pilaf

Pan Seared Salmon

Fresh salmon filet pan seared and topped with a rosemary citrus hollandaise, presented over grilled asparagus spears

Harvest Chicken Salad

Boneless grilled chicken breast presented over mixed greens with pecans, apples, grapes and red onions served with cranberry balsamic vinaigrette  

Chicken Mushroom Alfredo

Boneless chicken breast sautéed with mushrooms in a white wine Alfredo sauce, served over pasta

Bacon Basil Shrimp

Jumbo shrimp sautéed with bacon, fresh basil and sun dried tomatoes in a white wine cream sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

The Firehouse Chicken

Cajun grilled chicken breast with melted Monterey jack cheese wrapped in a flour tortilla with lettuce, tomatoes, salsa and habanero sour cream, served with beer battered fries