Dinner Features for December 30th

Montreal Grilled Stockyard

10 ounce beef stockyard sirloin char grilled with Montréal seasonings, topped with a roasted red pepper mushroom herb cream sauce and served with parmesan garlic smashed potatoes 

Stuffed Mahi Mahi

Broiled mahi mahi filet stuffed with spinach, (surimi) crabmeat and asiago cheese served over asparagus spears and topped with a butternut pecan cream sauce  

Scallops Rossa

Dry packed deep sea scallops sautéed with Italian sausage, mushrooms, onions, artichoke hearts, tomatoes and scallions in a white wine fresh basil marinara sauce, served over pasta and topped with asiago cheese 

Shrimp Taglia Tele Verde

Jumbo shrimp sautéed with ham, mushrooms, fresh spinach and onions in a light Alfredo sauce, tossed with pasta

Chicken Primavera

Boneless chicken breast sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce, served over pasta and topped with asiago cheese 

Chicken Coq Au Vin

boneless chicken breast sautéed with bacon, mushrooms and onions in a marsala brown sauce, served with rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 28th

Grilled Stockyard

Seasoned 10 oz. stockyard sirloin steak char grilled to perfection, served with mashed potatoes and asparagus finished with horseradish mustard sauce 

Pan Seared Ahi

Panko crusted ahi pan seared to order; served with shaved brussel sprouts, garlic and bacon tossed with pasta in rosemary butter sauce 

Cajun Scallops

Cajun seasoned dry packed deep sea scallops pan seared with roasted red peppers, onions and mushrooms served over rice pilaf with black bean puree 

Shrimp Florentine

Jumbo shrimp pan seared with spinach and roasted tomatoes tossed with pasta in lemon wine sauce with grated feta cheese 

Chicken Teriyaki

Boneless chicken breast sautéed with carrots, almonds and scallions; served over rice with mushroom teriyaki sauce and toasted sesame seeds   

Country Chicken

Boneless herb crusted chicken breast served with mashed potatoes and country gravy   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 27th

Teriyaki Grilled Stockyard

10 oz. stockyard sirloin steak char grilled to perfection, served over rice with mushroom teriyaki sauce and toasted sesame seeds  

Pan Seared Salmon

Seasoned salmon char grilled, presented over rice and asparagus with black bean sauce and sliced avocados 

Scallops Piccata

Dry packed deep sea scallops pan seared with capers, mushrooms and garlic tossed with pasta in lemon wine sauce, finished with asiago cheese     

Shrimp du Chef

Jumbo shrimp sautéed with roasted tomatoes, brussel sprouts and bacon, served over pasta with rosemary butter sauce 

Chicken Cordon Bleu

Boneless chicken breast sautéed with ham and onions, tossed with pasta in horseradish Dijon sauce finished with grated Swiss cheese    

Chicken & Biscuits

Creamy savory gravy with onions, celery and shredded chicken topped with cheddar cheese and homemade biscuits  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 23rd

Teriyaki Grilled Stockyard

10 oz. stockyard sirloin steak char grilled to perfection, served over rice with teriyaki glazed water chestnuts, bamboo shoots and sesame seeds 

Pan Seared Mahi Mahi

Mahi Mahi filet pan seared and topped with a spicy citrus salsa, served over black bean sauce with a side of rice pilaf  

Basil Scallops

Dry packed deep sea scallops sautéed with fresh basil, capers and diced onions in a lemon sherry wine sauce, served over pasta and finished with parmesan cheese   

Garlic Seafood

Jumbo shrimp, chopped clams, salmon, surimi crabmeat and fresh mussels sautéed with diced peppers and onions in garlic white wine sauce served over pasta and finished with asiago cheese    

Chicken Ala York

Boneless herb crusted chicken sautéed with mushroom, spinach, tomatoes and artichoke hearts in a sherry cream sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 20th

Bacon Wrapped Sirloin Medallions

Twin beef sirloin medallions wrapped in bacon and char grilled to order, topped with a wild mushroom bordelaise sauce, presented over sautéed baby spinach and served with garlic herb mashed potatoes  

Scotch Ale Barbeque Chicken

Boneless chicken breast grilled and topped with a house made scotch ale barbeque sauce, cheddar cheese and bacon, served with asparagus spears and a twice baked potato   

Thai Chicken

Boneless chicken breast sautéed with ginger and lime, tossed with a Thai peanut sauce and fresh cilantro, served over white rice with broccoli  

Scallops French

Dry packed deep sea scallops dipped in an egg batter and pan seared in a lemon sherry butter sauce, served over linguini with broccoli  

Cajun Shrimp Alfredo

Jumbo shrimp dusted with Cajun spices and pan seared, served in a creamy Alfredo sauce over pasta  

Sesame Crusted Salmon

Fresh salmon filet pan seared in a sesame crust, topped with an orange ginger sauce and served over rice pilaf with asparagus spears                                `

Mussels Arrabiata

Prince Edward Isle Mussels sautéed in a spicy red sauce, served over linguini with a side of garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 17th

Char Grilled Beef Medallions

Twin 3 ounce beef sirloin medallions char grilled to order, topped with a tarragon mushroom cream sauce, presented over bruschetta and served with a twice baked potato  

Scallops Italian

Dry packed deep sea scallops sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a fresh basil marinara sauce, served over pasta and finished with asiago cheese

Broiled Mahi Mahi

Mahi mahi filet broiled with a spinach tomato au gratin crust, served with rosemary cream sauce over fresh asparagus spears  

Shrimp Burgundette

Jumbo shrimp sautéed with portobello mushrooms, artichoke hearts, tomatoes and broccoli in a burgundy gravy sauce, served over rice pilaf  

Chicken Pesto Broccoli Casserole

oneless chicken breast baked in a pesto cream sauce with broccoli and sun dried tomatoes, served with garlic bread  

Chicken Picatta

Boneless chicken breast sautéed with mushrooms, fresh spinach, kalamata olives and capers in a garlic lemon sherry sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 16th

West Coast Beef Burgundy

Twin 3 ounce beef sirloin medallions char grilled to order, topped with burgundy sauce with tomatoes and artichokes, presented over bruschetta and served with a twice baked potato   

Scallops Asiago

Dry packed deep sea scallops sautéed with broccoli, zucchini and sweet red bell peppers in a garlic asiago cream sauce, served over pasta 

Stuffed Mahi Mahi

Broiled Mahi mahi filet stuffed with spinach, tomatoes, cucumbers and fresh basil presented over fresh asparagus spears and pasta in with rosemary roasted red pepper cream sauce 

Garlic Shrimp

Jumbo shrimp sautéed with mushrooms, sweet peas and spinach in a garlic butter basil sauce, served over rice pilaf   

Chicken & Eggplant Marinara

Boneless chicken breast sautéed with eggplant, tomatoes, mushrooms, kalamata olives, artichoke hearts and scallions, served over pasta in a garlic basil white wine marinara and finished with asiago cheese 

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms, sun dried tomatoes and scallions in a sherry brown sauce, served with rice pilaf 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 14th

          Grilled Stockyard

10 oz. house seasoned beef stockyard sirloin steak char grilled to order, served atop a portobello and Boursin cheese wheel and mashed potatoes; garnished with a roasted red pepper coulis   

Scallops Alexander

Dry packed deep sea scallops broiled with bacon, tomatoes, lemon juice and white wine, served over rice pilaf with crumbled feta cheese 

Almond Mahi Mahi

Almond herb crusted mahi mahi pan seared, served with fresh asparagus spears and cucumber lime salsa

Shrimp Scampi

Jumbo shrimp sautéed with tomatoes and shaved asparagus tossed with pasta in garlic butter with asiago cheese 

Chicken Diane

Boneless chicken breast sautéed with mushrooms, scallions and fresh garlic in a burgundy pan sauce, presented atop mashed potatoes     

Pub Chicken

Boneless chicken breast sautéed with sweet peas, carrots and onions; tossed with pasta in a savory cream sauce 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 13th

Cajun Grilled Stockyard

10 oz. beef stockyard sirloin steak char grilled with Cajun spices, presented with a cucumber lime salsa and rice pilaf   

Chicken Napoleon

Boneless chicken breast pan seared and layered with Boursin cheese and portobello mushrooms, finished with a roasted red peppers coulis    

Chicken du Chef

Boneless chicken breast sautéed with sweet peas and caramelized onions, tossed with pasta in a Marsala cream sauce  

Herb Crust Mahi Mahi

Mahi mahi filet pan seared in an herb crust with artichokes and capers, served with a sherry butter sauce and asparagus spears                                `

Aegean Scallops

Dry packed deep sea scallops pan seared with eggplant, kalamata olives, sun dried tomatoes and pepperoncini served with pasta in a white wine marinara and finished with feta cheese 

Citrus Shrimp

Jumbo shrimp pan fried with scallions, tomatoes and lemon basil orzo   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Friday December 12th

Grilled Stockyard

10 oz. house seasoned stockyard steak char grilled to order, presented with asparagus spears and Boursin cheese; accompanied by roasted red pepper mashed potatoes  

Holiday Scallops

Dry packed sea scallops pan seared with bacon, scallions and pecans served with sweet potatoes and brown butter sauce 

Snapper

Snapper filet pan seared, presented over cracked pepper orzo with compound herb butter 

Shrimp & Orzo

Jumbo shrimp pan seared with caramelized onions and sweet peas presented atop parmesan orzo 

Grilled Mahi Mahi

Fresh, chef cut mahi mahi lightly marinated and char grilled, presented with a sauté of artichoke hearts, rosemary and yellow squash tossed with pasta in white wine marinara 

Herb Chicken

Boneless herb crusted chicken breast sautéed with zucchini and sweet peppers; presented over asparagus spears, finished with Dijon cream sauce 

Chicken Piccata

Boneless chicken breast sautéed with capers and mushrooms, served over pasta with lemon wine sauce 

Fish Fry

Breaded or beer battered haddock 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for December 9th

Scallops Penne

Dry packed deep sea scallops sautéed with portobello mushrooms, tomatoes and fresh spinach in a roasted red pepper cream sauce, tossed with penne pasta   

Grilled Stockyard Sirloin

Beef stockyard sirloin char grilled to order topped with a horseradish basil sauce and presented over roasted garlic parmesan smashed potatoes   

Ginger Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, broccoli, zucchini and sweet red bell peppers in a sweet and sour ginger orange sauce, served over rice and finished with almonds   

Pan Seared Mahi Mahi

Mahi mahi filet pan seared and presented with a warm avocado citrus chutney and served with asparagus spears and wild rice  

Tuscan Chicken

Boneless chicken breast sautéed with chorizo sausage, fresh spinach, tomatoes, mushrooms and onions in a spicy garlic sauce, served over pasta and topped with asiago cheese   

Chicken Provençal

Boneless chicken breast sautéed with eggplant, kalamata olives, mushrooms, tomatoes, peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter