Friday Features March 21

Grilled Stockyard                                                                

Stockyard sirloin steak char grilled to order, served with roasted red pepper cream sauce, brie cheese and a twice baked potato

Scallops Tarragon                 

Dry packed deep sea scallops pan seared with portobello mushrooms, brussel sprouts and roasted red peppers, presented with asparagus spears in a tarragon sherry cream sauce

Roasted Garlic Shrimp                                

Jumbo tiger shrimp sautéed with mushrooms, onions and artichoke hearts tossed with pasta in a roasted garlic wine sauce

Cajun Grilled Mahi     

Cajun seasoned and char grilled mahi mahi presented with mashed potatoes and a sauté of onions, peppers and tomatoes served with black bean puree

Pan Seared Tilapia               

Tilapia filet pan seared with a curry ginger crust, served with brussel sprout and mushrooms, steamed rice and roasted carrot puree

Chicken Ranchero Sautee                 

Boneless chicken breast sautéed with chorizo sausage, onions, corn and sweet pepper served over rice pilaf with cheddar cheese, ranchero sauce and a dollop of sour cream

Chicken Alfredo               

Boneless chicken breast sautéed with scallions and sun dried tomatoes tossed with pasta in a creamy alfredo sauce then finished with a sprinkle of nutmeg.

Fish Fry         

Breaded or beer battered haddock

Fresh Broiled Haddock                              

Fresh Haddock filet broiled with lemon pepper butter