Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and
sherry, served with warm pita
Entrees:
Jalapeno Macaroni & Cheese
Baked fresh herb crusted
macaroni pasta, mixed with blended cheeses and jalapeno peppers
Balsamic
Beef Medallions
Twin 3 ounce beef sirloin
medallions char grilled to order, topped with caramelized onions and balsamic
glaze accompanied by rosemary asiago mashed potatoes
Shrimp
Gazpacho
Black tiger jumbo shrimp grilled
and served over cool roasted red pepper and garlic gazpacho, served with a
cucumber tomato salad
Herb
Ahi
Ahi tuna steak encrusted
with herbs and pan seared with a dash of fresh lemon atop served with sautéed
kale, tomatoes and portobello mushrooms, with wild rice
Chicken Alfredo
Boneless chicken breast sauteed with broccoli and
mushrooms in a garlic parmesan cream sauce, tossed with pasta
Chicken Stir Fry
Boneless chicken breast pan
seared with garlic, mushrooms, onions, peas and carrots in a ginger soy chili
sauce, served over egg fried rice
Pancetta Scallops
Dry packed
deep sea scallops pan seared with pancetta and brussel sprouts in a sherry pan
sauce, served over mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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