Wild Mushroom Sea Bass
Fresh sea bass pan seared with herbs and topped
with a wild mushroom sherry pan sauce, served with asparagus spears and wild
rice
Bistro Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled
to order and topped with caramelized onions and asiago cheese, served with a
twice baked potato
Spring Scallops
Dry packed deep sea scallops pan seared with
garlic, yellow squash, onions, red peppers and sweet peas, tossed with pasta in
a white wine pesto sauce with a dusting of asiago cheese
Sun Dried Tomato Shrimp
Black tiger jumbo shrimp pan seared with onions and
artichoke hearts tossed with pasta in sun dried tomato pesto and asiago cheese
Garlic Sea bass Skewers
Fresh sea bass on bamboo skewers brushed with
garlic butter and char grilled served with garlic mashed potatoes and roasted
tomatoes finished with a balsamic glaze
Lemon Ahi
Ahi tuna steak encrusted with a lemon panko
breading, pan seared to order with sautéed spinach and artichoke hearts, served
atop orzo pasta with a roasted red pepper coulis drizzle
Jamaican
Chicken
Boneless chicken breast rubbed with spices then
pan seared, served over rice pilaf with pineapple salsa
Apple Brie
Chicken
Boneless chicken breast pan seared with apples,
caramelized onions and brie cheese in a sherry pan sauce served over mashed
potatoes
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