Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Jalapeno Macaroni &
Cheese
Baked fresh
herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers
Stockyard
10 oz. beef
stockyard steak char grilled to order, served on a bed of creamed spinach with
roasted red peppers and artichoke hearts accompanied by a twice baked potato
Grilled Mahi Mahi
Grilled Mahi Mahi served over white rice topped with tropical salsa
Shrimp Stir Fry
Black tiger jumbo
shrimp pan seared with shaved carrots, peas, onions, mushrooms and garlic in a
ginger soy chili sauce served over egg fried rice
Herb Ahi
Ahi tuna
steak encrusted with herbs and pan seared with a dash of fresh lemon atop
served with sautéed kale, tomatoes and portobello mushrooms and wild rice
Chicken French
Boneless chicken
breast battered
with egg, garlic and parmesan pan seared in a sherry lemon butter sauce served
with pasta and fresh spinach
Tuscan Chicken
Boneless
chicken breast pan seared with tomatoes, caramelized onions, capers and olives,
served over mashed potatoes with fresh basil bruschetta and balsamic glaze
drizzle
Pesto Scallops
Dry packed deep sea scallops pan seared with artichoke hearts and
portobello mushrooms in a pesto white wine pan sauce tossed in whole wheat
pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
No comments:
Post a Comment