Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Montréal Sirloin Medallions
Twin 3 ounce beef sirloin medallions char
grilled with Montréal seasonings, presented over Bruschetta and topped with
seared rosemary portobellos, served with Tuscan mashed potatoes
Roasted Red Pepper Scallops
Dry packed deep sea scallops sautéed with zucchini,
yellow squash and broccoli, served over pasta in a roasted red pepper herb
asiago cream sauce
Shrimp Aglio
Olio Verde
Black tiger jumbo shrimp sautéed with fresh
spinach, broccoli, zucchini and kalamata olives tossed with olive oil, white
wine, garlic and parmesan presented over pasta
Pan Seared Tarragon Tilapia
Fresh pan seared tilapia filet drizzled with a
tarragon cream sauce and presented over fresh asparagus spears, served with
rice pilaf
Chicken Fiesta
Boneless chicken breast sautéed with tomatoes,
peppers, onions and black beans in a spicy wine sauce, served over rice and
finished with cheddar cheese, tortilla chips and sour cream
Chicken Alaska
Boneless chicken breast stuffed with crabmeat and
sautéed in a garlic sherry sauce, presented over asparagus spears and topped
with hollandaise, served with Tuscan mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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