Dinner Features for Saturday March 22nd

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Parmesan Crusted Sirloin

Choice of 10oz. beef stockyard sirloin steak or twin 3 oz. beef sirloin medallions char grilled to order, finished with a parmesan Dijon crust, served with a horseradish cream sauce and a twice baked potato

Tarragon Scallops

Dry packed deep sea scallops sautéed with zucchini, artichokes and roasted red peppers tossed with pasta in a tarragon wine sauce and finished with asiago cheese

Garlic Herb Mahi Mahi

Fresh mahi mahi filet pan seared with brussel sprouts and sun dried tomatoes, served with asparagus spears and topped with roasted garlic herb butter

Shrimp Lafayette

Black tiger jumbo shrimp sautéed with chorizo sausage, peppers and onions served with Cajun hollandaise sauce and rice pilaf  

Fresh Broiled Tilapia

Fresh tilapia filet broiled with lemon and white wine, served with apple pecan rice  

Hunter’s Chicken

Boneless chicken breast sautéed with fresh basil and wild mushrooms tossed with pasta in a hearty hunter’s sauce, finished with brie cheese

Cheddar Chicken

Boneless chicken breast sautéed with bacon, tomatoes, corn and onions, served with mashed potatoes and cheddar cheese   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Try our Irish coffee:

Jine’s fresh ground coffee blended with O’Mara’s Irish country cream