Dinner Features May 31st

Kalamata Sea Scallops                                                                         

Sautéed deep sea scallops tossed with a basil pesto and a kalamata olive cream sauce over pasta.  

Grilled Beef Flat-Iron        

Char-grilled 9 oz. beef sirloin Flat-Iron with blue cheese scallop potatoes and a wild mushroom sauce. 

Blackened Grouper                                                                                                                          

Grouper filet blackened, served over rice pilaf with a sherry-mint-mango sauce.

Citrus Shrimp                                                                     

Pan seared jumbo shrimp with an orange citrus sauce and 50mashed potatoes.

    

Steele Head Trout                                                                       

Five spice seared Steele Head Trout with a pineapple/kiwi relish and fresh asparagus spears.

 

Chicken Santé Fe                                                                                    

Sautéed chicken breast with seared tomatoes, melted Swiss, a black bean sauce and an avocado

butter over rice pilaf.  

Fresh Broiled Haddock                                                                                                                                                  10.25

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features May 30th

Entrees

5 Spice Grouper    

5 Spice pan-seared grouper with a mint mango sauce and rice pilaf

Citrus Sea Scallops                                  

Dry packed deep sea scallops pan seared with an orange wine, citrus sauce, served with mashed potatoes.

Pesto Cream Shrimp                                          

Sautéed Black tiger jumbo shrimp with a pesto cream sauce, kalamata olives and asparagus tips over pasta.

Grilled Sirloin Medallions   

Twin 3 ounce beef sirloin medallions char grilled to order, topped with an apple-garlic reduction and served with a twice baked potato.

Blackened Chicken                   

Pan-seared blackened chicken breast with a pineapple-kiwi relish and mashed potatoes.

       

Dinner Features for Wednesday May 29th

Grouper Tropicale

Fresh grouper filet pan seared in blackening spices and topped with a pineapple kiwi relish, served with rice pilaf

 

Scallops with Mango Sauce 

Dry packed deep sea scallops pan seared and served with a mango sherry mint sauce, served with mashed potatoes

 

Shrimp Concassé

Black tiger jumbo shrimp sautéed with asparagus in a white wine sauce served over linguine

 

Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled to order, topped with a red wine garlic apple reduction and served with a twice baked potato

 

Pesto Cream Chicken

Boneless chicken breast pan seared with kalamata olives and roasted red peppers in a pesto cream sauce, served over pasta

 

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter

 

 

 

 

Dinner Features for Tuesday May 28th

Stuffed Pork Chop                                                                                                                                   

A roasted center cut pork chop stuffed with fresh mozzarella cheese, fresh basil and artichoke hearts presented over mashed potatoes and served with a caramelized onion tomato sauce

Macadamia Grouper                                                                                                                               

Fresh grouper filet pan seared in a macadamia nut panko breading served with mango coulis, rice and sautéed carrots  

Summer Scallops                                                                                                                                                          Dry packed deep sea scallops pan seared with asparagus, roasted red peppers, portobello mushrooms and garlic in a pan sauce tossed with pasta

Shrimp Stir Fry                                                                                                                                                          
Black tiger jumbo shrimp stir fried with mushrooms, carrots and yellow and green beans in a sweet marmalade sauce, served over rice pilaf

Barbeque Sirloin Medallions                                                                                                               

Twin 3 ounce beef sirloin medallions char grilled to order, topped with barbeque sweet onions and served with a side of honey glazed carrots and a twice baked potato

Chicken Puttanesca                                                                                   

Boneless chicken breast pan seared with artichokes, olives, tomatoes and garlic tossed with pasta in spicy marinara sauce  

Broiled Haddock Asiago                                                                                                                                       

Fresh Haddock filet broiled with roasted red peppers, caramelized onions and asiago cheese served with mashed potatoes and asparagus spears

Lemon Pepper Haddock                                                                                                                                                                
Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 25th

Blackened Seafood                                                       

Your choice of salmon or grouper filet pan seared with blackening spices and served over rice pilaf with a fresh fruit salsa

Grilled Wild Mushroom Stockyard  

9oz beef stockyard sirloin char grilled to order and topped with a wild mushroom sauce, served with a twice baked potato

Mango Pecan Scallops                            

Dry packed deep sea scallops pan seared with fresh mango, pecans, roasted red peppers and green onions finished with a light brandy sauce and served over asparagus spears

Shrimp Rojo                               

Black tiger jumbo shrimp pan seared with red bell peppers and asparagus served over pasta in a roasted red pepper cream sauce

Cornish Game Hen            

Cornish game hen seared with rosemary and garlic presented with a spinach, garlic and sun dried tomato creamy polenta square, finished with roasted red pepper sauce

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 24th

Entrees:

Rosemary Scallops                                                                       

Dry packed deep sea scallops crusted with rosemary and pan seared to perfection, served with mashed potatoes in citrus beurre blanc

Grilled Stockyard         

9 oz. stockyard sirloin steak char grilled to order served with a red wine apple reduction and a twice baked potato; topped with crispy onions

Blackened Grouper                                                                                                                          15.95

Grouper filet blackened, served over rice pilaf with fruit salsa

Shrimp Scampi                                                                

Pan seared jumbo shrimp served over pasta with asparagus in a lemon wine caper sauce

    

Potato Crusted Salmon                                                                

Sautéed potato crusted salmon with an orange beurre blanc and fresh asparagus spears.

 

Cornish Game Hen                                   

Cornish game hen seared with rosemary and garlic presented with a spinach, garlic and sun dried tomato creamy polenta square, finished with roasted red pepper sauce

Fresh Broiled Haddock                                                                                                                                                  10.25

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                             

Breaded or beer battered haddock

Dinner Features for Wednesday May 22nd

Monkfish Primavera                                                                                                                                               
Fresh Monkfish, a sweet dense fish also known as “poor man’s lobster” sautéed with broccoli, summer squash, zucchini and bell peppers in a light pesto wine sauce, served over pasta  

 

Scallops Rojo                                                                                                                                                             
Dry packed deep sea scallops pan seared with mushrooms and red onions in a roasted red pepper sauce, served over pasta

 

Shrimp Piccata                                                                                                                                                          
Black tiger jumbo shrimp sautéed in a lemon caper cream sauce served over rice pilaf with asparagus

 

Rosemary Grilled Stockyard                                                                                                              
9oz beef stockyard sirloin steak char grilled with rosemary butter and topped with crispy fried red onions, served with a twice baked potato

 

Honey Lemon Chicken                                                                                                                                                                           
Boneless chicken breast pan seared with a panko crust and topped with a honey lemon glaze, served with mashed potatoes

 

Fresh Broiled Haddock                                                                                                                                                                
Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday May 21st

Grilled Monkfish                                                                                                                                                      
Grilled Monkfish, a sweet dense fish also known as “poor man’s lobster” drizzled with a rosemary butter sauce and served with bleu cheese mashed potatoes and asparagus spears

 

Summer Scallops                                                                                                                                                  
Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers, portobello mushrooms and garlic in a sherry pan sauce tossed with pasta

 

Lemon Shrimp                                                                                                                                                         
 Black tiger jumbo shrimp pan seared with mushrooms, onions and red and green bell peppers in a tangy lemon sauce, served over rice pilaf

 

Quebec Stockyard                                                                                                                                   
9oz beef stockyard sirloin char grilled with Montreal seasonings and topped with caramelized onions and mushroom with a sherry wine sauce, served with a twice baked potato

 

Chicken Wedge Salad                                                                                                                                                                                                                                               
Boneless chicken breast grilled and served with a wedge of lettuce, topped with tomato, bacon, crumbled blue cheese and red onions topped with a homemade blue cheese dressing and drizzled with a balsamic glaze

 

Fresh Broiled Haddock                                                                                                                                                             
Fresh Haddock filet broiled with lemon pepper butter