Dinner Features April 5th

Hunters Stockyard                                                                                                                       

Generously seasoned 10 oz. sirloin steak char grilled to order presented with hunters sauce and fresh mozzarella with mashed potatoes

Grilled Snapper

Lightly marinated chef trimmed red snapper char grilled, served with pasta Caprese

Final Four Tilapia

Tilapia filet broiled with apple juice, presented with roasted brussel sprouts and a pecan puree

Shrimp Cacciatore                                                                                                                           

Pan-seared Jumbo Tiger shrimp sautéed with peppers, onions and mushrooms served with rice and tomato concassé

Scallops & Leeks                                                                                                                               

Dry packed deep sea scallops pan seared with a blend of leeks, onions and celery served over asparagus spears in a lemon wine sauce

 

Smitten Chicken                                                                                           

Boneless chicken breast sautéed with brussel sprouts, onions and chorizo sausage tossed with pasta in a brown butter sauce finished with asiago cheese 

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                                                    

Breaded or beer battered haddock