Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Marinated Salmon
Fresh salmon filet marinated
in Greek dressing then char grilled, served on a bed of spring mix with fresh
tomatoes, cucumbers and feta cheese tossed with a house made red wine
vinaigrette
Scallops
with orzo
Dry packed deep sea scallops pan seared
with sautéed mushrooms; presented over blue cheese parmesan pesto orzo
Asiago Sirloin
Twin 3 oz. sirloin medallions char grilled to order
topped with caramelized onions and asiago cheese, accompanied with a twice
baked potato
Honey
Mustard Shrimp
Black tiger jumbo shrimp pan seared with
mushrooms, onions and asparagus tossed in a honey mustard glaze over rice pilaf
Spiced
Chicken with cool Orzo Salad
Boneless spiced rubbed chicken breast pan seared,
presented with a cool cucumber, tomato, orzo salad
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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