Entrees:
Potato Crusted Salmon
Fresh salmon filet pan
seared with a potato crust and topped with pesto cream
Mango
Scallops
Dry packed deep sea scallops pan seared
with mango, cranberry and roasted red peppers finished with a brandy sauce
Peppercorn Beef
Burgundy
Twin beef sirloin medallions char grilled with
cracked peppercorns and topped with a burgundy sauce, served with a twice baked
potato
Blackened
Shrimp
Black tiger jumbo shrimp sautéed with
blackening spices and topped with a lemon beurre blanc, served with asparagus
spears and wild rice
Dijon
Horseradish Chicken
Boneless chicken breast pan seared with a
horseradish crust and topped with a Dijon cream sauce, served with broccoli and
rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Beer Flights:
Try our new
beer flights. Each flight consists of four different types of beer for you to
sample, Feel free to mix and match-
Taste
of New York
Featuring Rohrbach’s Scotch Ale;
Brooklyn Brewery Brooklyn Lager; Blue Point Brewery Spring Fling Copper Ale and
Three Heads Brewing The Kind IPA
Around
the World
Featuring Guinness Draught; Spaten
Premium Lager; Shock Top Belgian Style Ale and Three Heads Brewing The Kind IPA
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