Entrees:
Stockyard Steak
10 oz. house seasoned stockyard sirloin steak char
grilled to order, served with roasted red pepper mushroom gravy and a twice
baked potato
Grilled Snapper
Snapper filet char grilled, served with roasted
carrot puree and apple chutney
Scallops
Florentine
Dry packed deep sea scallops
pan seared with sweet peppers, served with creamed spinach
Shrimp
du Chef
Jumbo shrimp pan seared with
brussel sprouts served with pasta and sauce choron
Pan
Fried Tilapia
Cajun crusted tilapia filet
pan fried, presented over rice pilaf with a fresh jalapeño black bean corn
relish
Clams
du Mohr
Little neck sea sea clams
tossed with chorizo sausage, herbs and tomatoes in a white wine pan sauce with
pasta
Chicken
au Gratin
Boneless chicken breast
sautéed with walnuts, apple, garlic and onion served with blue cheese potato au
gratin
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Fish Fry
Breaded or beer battered haddock
Beer
Flights:
Try our new
beer flights. Each flight consists of four different types of beer for you to
sample. Feel free to mix and match-
Taste of New York
Featuring Rohrbach’s Scotch Ale;
Brooklyn Brewery Brooklyn Lager; Blue Point Brewery Spring Fling Copper Ale and
Three Heads Brewing The Kind IPA
Around the World
Featuring Guinness Draught; Spaten
Premium Lager; Shock Top Belgian Style Ale and Three Heads Brewing The Kind IPA
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