Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Grilled Salmon
Grilled Salmon with
wild rice, sautéed tomatoes, garlic, asparagus and a pesto aioli.
Spring
Sea Scallops
Dry packed deep sea scallops pan seared in
a lemon butter dill sauce, over a cold cucumber, cherry tomato, orzo pasta
salad.
Sherry Herb Sirloin
Twin 3 oz. sirloin medallions char grilled to order
topped with an herb mushroom onion sherry sauce, accompanied by a twice baked
potato
Grilled
Shrimp Salad
Black tiger jumbo shrimp marinated in Greek
dressing and char grilled, served on a bed of spring mix with cherry tomatoes,
cucumbers and feta cheese tossed with a house made red wine vinaigrette
Pecan
Panko Crusted Chicken
Chicken breast pan seared with
a panko crust, topped with a raspberry sauce, served with mashed potatoes and
asparagus spears.
Chicken with blue cheese pesto
Sautéed chicken breast with prosciutto
ham, mushrooms and garlic in a blue cheese pesto with orzo pasta .
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment