Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Pan Seared Tuna
Fresh ahi grade tuna
steak pan seared to order and served with a pineapple avocado relish and a
baked potato
Wild
Mushroom Scallops
Dry packed deep sea scallops pan seared
with a wild mushroom ragout and served over rice pilaf
Cowboy Stockyard
Sirloin
Ten ounce beef stockyard sirloin char grilled with a
Cajun coffee dry rub and served with a twice baked potato
Shrimp
Concassé
Black tiger jumbo shrimp sautéed with
tomatoes, basil, balsamic and olive oil served over linguine
Chicken
Santa Fe
Boneless chicken breast pan seared and served with a
black bean corn relish over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment