Dinner Features February 17

Grilled Beef Tenderloin

7-ounce beef tenderloin filet seasoned and char grilled to perfection, topped with a mushroom demi-glace and served over garlic mashed potatoes and asparagus

Chicken Stroganoff

Boneless chicken breast strips pan seared garlic, onions, button, Portobello and shiitake mushrooms in an asiago cream sauce, served over egg noodles with a crushed oyster cracker topping

Mozzarella Tomato Chicken

Southern fried chicken breast layered with fresh mozzarella cheese, tomatoes and crisp lettuce, topped with a pesto aioli and served over mashed potatoes

Citrus Red Snapper 

Fresh red snapper filet pan seared with citrus butter, served over rice pilaf with citrus coulis and asparagus spears   

Broiled Salmon

Fresh marinated salmon filet broiled and served over mashed potatoes and wilted spinach in a tomato onion ragout  

Scallops Galumpkis

Deep sea scallops pan seared and presented over steamed cabbage rolls stuffed with bacon, peppers and onions in a garlic cream sauce, served with sautéed vegetables

Shrimp Gumbo

Jumbo shrimp pan seared with chorizo sausage, onions, peppers and garlic in a spicy hearty red wine tomato sauce, served over rice 

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 16th, 2018

Grilled Stockyard                                                                                    

Seasoned and grilled Stockyard Sirloin with a loaded bake potato and broccoli then finished with an apple cinnamon horseradish sauce and crispy onions

Sha Ca Citrus Chicken                                       

Tempura battered chicken tossed in a garlic citrus sauce over soy and ginger noodle stir fry with crisp vegetables

Creole Chicken & Rice                                    

Blackened chicken breast over yellow seasoned rice with peppers, onions and chorizo sausage in a garlic butter sriracha sauce

Tomato Basil Scallops                                                          

Pan seared scallops tossed with garlic, onions, vine ripened tomatoes and fresh basil in an asiago alfredo sauce over pasta    

Coconut Shrimp                                                     

Coconut breaded shrimp over jerk seasoned rice with fried bananas and raisins, pineapple and onion rings

Potato Crusted Akura Salmon                          

Pan seared ranch potato chip crusted Akura Salmon over mashed potatoes and finished with an onion aioli and crispy onions

                          

                        Red Snapper                                                                 

Pan seared Red Snapper over garlic mashed potatoes and asparagus with a lemon caper butter sauce

\

                        Fresh Broiled Haddock                                          

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                        

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features February 15th, 2018

Grilled Beef Tenderloin                                                                                                                Seasoned and grilled beef tenderloin over garlic mashed potatoes and asparagus then topped with a mushroom and onion balsamic steak sauce   

Sesame Chicken                                                                                                                                              

Tender breaded boneless chicken breast chunks tossed in a sweet and spicy sesame sauce over white steamed rice and broccoli   

Bacon Grape Chicken                                                                                                                                                                                                                                              

Boneless chicken breast pan seared over mashed potatoes and topped with sautéed onions, bacon, scallions and grapes all in a sherry wine butter sauce and finished with candied walnuts

Honey Herb Salmon                                        

Fresh salmon filet pan seared and glazed with clover honey and herbs over white rice and steamed broccoli                                                                                                                  

                       Scallops Alfredo                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Deep sea scallops pan seared and tossed with garlic, onions and red bell peppers in an asparagus alfredo and finished with asiago cheese

Shrimp Creole                          

Jumbo shrimp sautéed with chorizo sausage, tomatoes, peppers and onions in a spicy garlic lemon wine sauce, served over yellow rice

Blackened Red Snapper                             

Pan seared blackened Red Snapper over butter scallion mashed potatoes and asparagus and finished with French onion aioli and crispy onions   

                        Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 14

Surf & Turf

7-ounce tenderloin of beef char grilled to perfection, paired with a grilled shrimp skewer finished with garlic herb butter and served with a twice baked bacon cheddar stuffed potato sprinkled with scallions

Kung Pao Chicken

Boneless garlic crusted chicken breast pan seared with mushrooms, broccoli, cabbage, red bell peppers and onions in an Asian brown sauce, served over stir fried soy noodles

Lemon Caper Chicken

Boneless lightly breaded chicken breast in a lemon caper butter sauce, served over mashed potatoes and asparagus spears  

Snapper Vera Cruz

Crispy pan-fried snapper tossed with tomatoes, spinach and garlic in a spicy tomato broth

Jerk Salmon

Fresh salmon filet pan seared with jerk spices, topped with a sriracha honey drizzle, served with a vegetable bundle and presented over butter scallion mashed potatoes     

Scalloped Scallops

Deep sea scallops pan seared with ham, onion and garlic in a black pepper Alfredo, served over pasta

Shrimp BLT

Jumbo shrimp pan seared in garlic butter and presented over creamy white rice infused with bacon, surimi crabmeat, tomatoes, spinach, onions and asiago cheese

Shrimp Po Boy

Jumbo shrimp marinated and grilled, served on a hoagie roll layered with shredded lettuce, vine ripe tomatoes and red onions with a Cajun remoulade, paired with sweet potato fries   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 13

Grilled Stockyard Fromage

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, topped with melted crumbly bleu cheese and topped with a barbeque mushroom onion sauce, served with a twice baked potato   

Chicken Portobello

Boneless chicken breast sautéed with Portobello mushrooms and sun-dried tomatoes in a garlic basil marsala demi-glace, served with a side of rice pilaf  

Walnut Herb Crust Chicken

Boneless chicken breast pan seared with a walnut herb crust, served over pasta alfredo

Salmon French

Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Bourbon Street Scallops 

Deep sea scallops sautéed with apples, artichoke hearts, zucchini, tomatoes, scallions and aged brie cheese in a spicy garlic sherry wine sauce, served over rice

Shrimp Creole

Jumbo shrimp sautéed with chorizo sausage, black beans, sweet corn, jalapeños, tomatoes, peppers and onions in a spicy garlic lemon wine sauce, served over white rice  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 12

Montréal Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled to perfection, topped with melted swiss cheese and smothered in a mushroom steak sauce, served with a twice baked potato   

Norwegian Chicken 

Boneless chicken breast sautéed with apples, onions and fresh spinach in a garlic lemon wine sauce, served over rice and topped with aged goat cheese  

Chicken Carouso

Boneless chicken breast sautéed with ham, mushrooms, tomatoes, artichoke hearts and onions in a garlic white wine marinara sauce, served over pasta

Walnut Crusted Salmon

Fresh salmon filet pan seared with a walnut crust in a light sherry wine sauce, topped with a citrus basil black bean tomato relish and presented over asparagus spears with a side of rice       

Tuscany Scallops 

Deep sea scallops sautéed with chorizo sausage, Portobello mushrooms, sweet peppers, jalapeños and onions in a basil garlic white wine sauce, served over pasta and dusted with asiago cheese

Coconut Shrimp

Jumbo coconut coated shrimp pan seared and served over rice with a scallion zucchini sherry cream sauce  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials February 10th 2018

Honey Mustard BBQ Short Ribs Tender braised short ribs over cheddar grits topped with a choron sauce, served with a side of asparagus spears.

Banana Curry Chicken Pan seared chicken strips tossed in a sweet banana curry sauce with stir fried vegetables, white steamed rice and toasted pita bread.

Santa Fe Chicken Pan seared BBQ glazed chicken over garlic butter mashed potatoes finished with a roasted corn & black bean salsa and a chipotle aioli.

Mac & Cheese Scallops Pan seared scallops over Creole mac & cheese tossed with chorizo sausage, bell peppers and onions served with a side of cheesy garlic bread stick.    

Bacon Tomato Shrimp Sautéed garlic butter Tiger shrimp over a creamy asiago rice mixed with bacon, tomatoes and bell peppers.

Salmon Florentine Pan-seared Akura Salmon over mashed potatoes topped with sautéed spinach, tomatoes, garlic and Kalamata olives in a white wine butter sauce.

                                        

                       Fresh Broiled Haddock Fresh Haddock filet broiled with

                         lemon pepper butter