Dinner Features November 15

Short Ribs Jardinière

Seasoned and braised beef short ribs slow oven roasted with peas, carrots, celery, tomatoes and onions in burgundy gravy served over smashed potatoes  

Bourbon Street Chicken Stew

Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, white and black beans, sweet corn, yellow squash, tomatoes, onions and bell peppers in a spicy lemon broth, served over rice

Herb Crust Chicken

Boneless chicken breast sautéed in a panko herb crust with lemon and sherry wine, served over pasta and finished with asiago cheese

Garlic Seafood Pasta

Deep sea scallops, fresh mussels, chopped clams and surimi crabmeat sautéed with peppers and onions in a garlic white wine sauce over pasta dusted with asiago cheese

Sweet & Sour Sesame Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, broccoli, red sweet peppers, zucchini and onion in a sweet & sour sesame orange stir fry, served over rice and dusted with sesame seeds       

Salmon French

Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served over pasta with fresh asparagus

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 14

Montréal Grilled Stockyard Sirloin Fromage

10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with melted crumbly bleu and drizzled with a Dijon peppercorn sauce, served with a twice baked potato              

Chicken Chorizo

Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, black beans, portobello mushrooms, zucchini and fresh spinach in a lemon white wine sauce, tossed with pasta  

Zuppa di Mussels

Fresh mussels steamed with garlic and white wine, sautéed with tomatoes and crushed red peppers in a fresh basil marinara sauce, served over pasta

Southwest Scallops

Deep sea scallops sautéed with bacon, tomatoes, sweet corn, peppers and onions in a spicy sherry wine sauce, served over rice and topped with shredded cheddar cheese and sour cream 

Honey Curry Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, yellow squash, sweet red peppers, onions and broccoli in a honey curry sauce, served over rice and dusted with sesame seeds

Pan Seared Striped Bass

Fresh striped bass pan seared and topped with a Normandy Florentine cream sauce, presented over asparagus spears with a side of rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 13

Buffalo Chicken Biscuit Pot Pie

Tender stewed buffalo chicken in a buffalo wing Alfredo sauce with celery and carrots presented over crumbled biscuits and topped with bleu cheese mashed potatoes

Chicken Fungi

Boneless chicken breast pan seared with garlic and herbs with assorted mushrooms and onions in an asiago cream sauce, served over white rice  

Braised Short Ribs

Boneless rosemary and garlic braised beef short ribs finished with a mushroom demi glace, served over mashed potatoes and asparagus spears  

Scallops & Crabmeat Stir Fry

Deep sea scallops and surimi crabmeat stir fried with broccoli, mushrooms, peppers, onions, garlic and scallions in a sweet and spicy sauce, served over rice  

Jalapeño Macaroni and Cheese Shrimp

Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Cajun Salmon

Fresh salmon filet pan seared with Cajun spices presented with a roasted corn salsa and sriracha mayonnaise, served over pesto mashed potatoes

Lemon Caper Striped Bass

Fresh striped bass pan seared with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Mussels Bruschetta

Fresh mussels pan roasted with tomatoes, fresh basil, onions and garlic in a white wine lemon butter sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 11

Short Ribs Gołąbki

Boneless braised shredded beef short ribs in a mushroom caramelized onion demi glace served over garlic and Gołąbki, (a polish cabbage roll stuffed with mashed potatoes) finished with grated  Kefalotyri cheese

Singapore Crispy Chicken

Tender breaded chicken bites tossed in a sweet & spicy honey garlic sriracha sauce served with stir fried vegetables and rice

Chicken & Rice Burrito

An XL flour burrito stuffed with spicy stewed chicken, rice, chipotle aioli, peppers and onions finished with a roasted corn salsa and lime sour cream

Bacon Florentine Scallops

Deep sea scallops pan seared with artichokes, onions and spinach in a bacon Alfredo sauce, served over pasta and finished with asiago cheese    

Jalapeño Macaroni and Cheese Shrimp

Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Mediterranean Striped Bass

Fresh striped bass pan seared with artichokes, spinach, kalamata olives and garlic in a light tomato sauce, served over mashed potatoes

Zuppa di Mussels

Fresh mussels pan steamed with tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 11

Braised Short Ribs

Boneless braised beef short ribs in a red wine mushroom demi glace served over garlic parmesan mashed potatoes and asparagus spears  

Chicken Mirabella

Boneless chicken breast pan seared with apples, plump red grapes, mushrooms, onions, scallions and garlic in a sweet wine butter sauce, served over mashed potatoes

Ranch Hand Chicken

Boneless chicken breast pan seared with blackening spices and presented over Cajun buttered mashed potatoes, finished with a roasted corn relish and Cajun gravy    

Garlic Butter Scallops & Crab

Deep sea scallops and surimi crab pan seared with artichokes, onions and lemon in drawn butter, served over ziti  

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, fresh basil and garlic in a creamy asiago cheese sauce, served over pasta 

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with crispy onions and chipotle mayonnaise, served over pesto mashed potatoes

Asian Mussels Stir Fry
Fresh Prince Edward Island Mussels pan roasted with garlic, onions, peppers and scallions in a sweet and spicy sauce, served over noodles

            Fresh Broiled Haddock
             Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials Friday 10th November

Chicken Stroganoff Pan seared chicken breast tossed with garlic, onions and wild mushrooms in a light cream sauce over egg noodles, finished with an oyster cracker topping. 

Coconut Curry Chicken Sautéed chicken breast  in a coconut curry sauce with onions, banana peppers, mushrooms over rice with toasted pita.

       

            Grilled Stockyard Sirloin w/Blue Cheese Mushrooms  Seasoned and   grilled 10oz Angus Reserve Stockyard Sirloin Steak topped with blue cheese mushrooms, served with baked potatoes and fresh vegetable medley.           

            Garden Sea Scallops Pan seared Sea Scallops tossed with broccoli,   mushrooms, red onion, peppers in a lemon white wine

butter sauce over pasta.

Blanco Fa Diablo Shrimp Sautéed Jumbo shrimp tossed with peppers, onions, chorizo sausage in a spicy Sriracha white sauce over rice.   

 

Blackened Salmon Pan-seared Blackened Salmon, mashed potatoes and asparagus finished with a French Quarter remoulade and crispy sriracha onions.

Mussels Bruschetta Steamed Prince Edward Island Mussels in garlic, onions, tomatoes, fresh basil in a white wine, butter sauce over pasta.

            Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner features November 9th, 2017

Country Chicken & Biscuits   

Buttermilk battered fried chicken with sausage gravy over mashed potatoes and cheddar biscuits.

Chicken Sausage Gumbo                                                                    

Pan-seared blackened chicken breast strips tossed with onions and peppers in a red wine marinara sauce over rice. 

Grilled Stockyard Sirloin with Acorn Squash                                

10oz Angus Reserve Stockyard Sirloin Steak char grilled with garlic parmesan French fries,

served with honey baked acorn squash and finished with a creamy apple horseradish sauce.

Autumn Scallops with a Crab Alfredo                                                

Sautéed sea scallops and Crabmeat tossed in red peppers and broccoli with an acorn squash

alfredo over pasta.

Shrimp Greco                                                                   

Pan seared stuffed shrimp with feta cheese, bacon over a spinach Florentine pasta bake.    

 

Lemon Caper Striped Bass                                                                           

Fresh Striped Bass pan seared over garlic mashed potatoes with asparagus and a lemon

caper butter sauce

Fresh Broiled Haddock                                        

Fresh Haddock filet broiled with lemon pepper butter