Dinner Features for July 23rd

Entrees:

Roasted Red Pepper Chicken                                                                                  

Parmesan and herb breaded chicken breast with mushrooms, garlic and fresh spinach in a roasted red pepper cream sauce over pasta.

Avocado Lime Chicken                                                                                                      Seasoned char grilled chicken topped with cheddar cheese, house made lime salsa and fresh avocado over white rice.

Scotch Ale BBQ Stockyard Sirloin                                                                                                                                                          

Char grilled stockyard with bbq sauce and topped with onion straws with a twice baked potato.   

Shrimp Chorizo Bowl                                                                                                                  

Cajun seasoned jumbo shrimp sautéed with chorizo, onions, peppers, tomatoes, in a white wine tomato sauce over Cajun dirty rice.

Summer Scallops                                                                                                         

Deep sea scallops pan seared with zucchini, yellow squash, asparagus, baby spinach and tomatoes in a sherry pan sauce over pasta finished with asiago cheese.

California Sea bass                                                                                                   

Pan seared sea bass topped with sundried tomatoes and artichoke hearts in a sherry pan sauce over rice pilaf.   

Lemon Herb Barramundi                                                                                          

Seasoned Barramundi broiled in white wine finished with lemon herb butter presented over spinach and tomatoes. 

Broiled Haddock                                                                                                        

Fresh Haddock filet broiled with lemon pepper butter.   

Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor

Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process  

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Dinner Specials 22nd July 2016

Stuffed Chicken  Baked herb crusted chicken breast stuffed with mushrooms asiago cheese, scallions and sun dried tomatoes served with rice pilaf and a Marsala cream sauce.

Caribbean Chicken Jamaican Jerk seasoned chicken breast sautéed with Sofrito, pulled pork and scallions over white rice with a mango-cucumber salsa.

Stockyard Salad Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented over fresh mixed greens with roasted red peppers, onions, walnuts, bacon and cantaloupe served with a honey lime vinaigrette and aged goat cheese.   

Choron Tiger Shrimp Pan fried Tiger shrimp with sweet peas, chorizo sausage, sweet peppers tossed with pasta in a hollandaise tomato sauce.

  

Asian Sea Scallops  Sea Scallops pan seared with a cabbage- vegetable medley over white rice with almonds and an orange, sesame, ginger glaze.   

Lloyd’s Sea Bass  Pan seared Sea Bass with onions, spinach, tomatoes served with pasta in a roasted red pepper parmesan sauce.

Tuscan Barramundi Grilled Barramundi presented with a sauté of kale, capers, roasted red peppers and a lemon garlic sauce.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features July 21

Santa Fe Chicken

Boneless chicken breast pan seared with cajun spices, served with cheddar bacon mashed potatoes and warmed black bean lime salsa and sour cream

Herb Chicken

Boneless chicken breast pan seared with a pecan herb crust, served with wild rice and mango cucumber salsa

Stockyard Salad

Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented over fresh mixed greens with roasted red peppers, onions, walnuts, bacon and honeydew served with a honey lime vinaigrette and aged goat cheese   

Shrimp Choron

Jumbo shrimp sautéed with sweet peppers and peas, tossed with pasta and sauce choron

Scallop Vegetali

Deep sea scallops pan seared with a vegetable medley and fresh rosemary served with pasta and a roasted red pepper marinara sauce, finished with asiago cheese  

Pan Seared Mahi Mahi

Fresh mahi mahi pan seared with a garlic herb crust, presented with sautéed spinach and pico de gallo   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Specials July 22, 2016

Entrees:  

Santa fe Style Stock Yard Steak over Cajun Smashed  grilled steak served over cajun smashed potatoes topped with a black bean lime salsa and garnished with tortilla chips and sour cream.

Chicken Primavera Tossed with Pasta   Sautéed chicken breast with mushrooms and a medley of garden vegetables in a garlic sherry wine sauce tossed with pasta dusted with asiago cheese.  

Garlic and Chorizo Chicken over Rice  A sautéed chicken breast with tomatoes, kale and chorizo sausage in a garlic white wine lemon sauce served over rice.

Marinated Grilled Ahi Tuna Steak  Ahi tuna Steak served over fresh asparagus topped with pineapple cucumber mango relish with a side of wild rice.

Roasted Red Pepper Shrimp with Fresh Herbs over Pasta  Jumbo shrimp sautéed with portobello mushrooms and green & yellow squash tossed with pasta in a roasted red pepper sauce with fresh rosemary and basil topped with aged goat cheese.

Scallops Anglie Olie tossed with Pasta  Sautéed scallops with mushrooms, broccoli, olives and fresh spinach tossed with pasta with garlic & oil & white wine with asiago cheese .    

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 19

Basil Bistro Chicken

Boneless chicken breast pan seared in a garlic lemon wine sauce, layered with garlic bread, roasted red peppers, aged goat cheese and fresh basil surrounded with a roasted red pepper demi glace and served with fresh asparagus

Granola Crusted Chicken

Boneless chicken breast pan seared with a granola crust in a lemon marsala sauce, served over rice pilaf and topped with a chilled apple onion salad  

Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings and presented over asiago smashed potatoes, finished with burgundy seared portobello mushrooms  

Shrimp Piccata

Jumbo shrimp sautéed with mushrooms, artichoke hearts and capers in a light garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Scallop & Crabmeat Stir Fry

Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms and a medley of garden vegetables in a light sesame orange stir fry sauce, served over rice and dusted with sesame seeds

Rosemary Grilled Ahi Tuna

Fresh ahi tuna steak grilled to order served with rosemary garlic braised cabbage over summer squash and red sweet peppers, with a side of wild rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Features July 18

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Spicy Curry Chicken

Boneless chicken breast sautéed with shiitake mushrooms, onions, sweet red peppers, broccoli and carrots in a spicy curry sauce, served over rice and dusted with sesame seeds  

Grilled Tropic Jerk Chicken Salad

Boneless chicken breast char grilled with Jerk spices, presented over fresh mixed greens with tomatoes, pineapple, dried cranberries, apples, almonds and goat cheese served with your choice of dressing

Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order, served with a portobello roasted red pepper sauce and a twice baked potato

Shrimp Scampi

Jumbo shrimp sautéed with mushrooms, onions and fresh spinach in a lemon garlic sherry wine sauce, served over pasta and finished with asiago cheese

Rosemary Scallops

Deep sea scallops sautéed with zucchini, summer squash and sun dried tomatoes in a white wine rosemary sauce, served over pasta

Pan Seared Barramundi

Fresh Barramundi filet pan seared with an herb crust, topped with a cucumber caper relish and presented over fresh asparagus spears with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Features June 17

Chicken Puttanesca

Boneless chicken breast sautéed with capers, shallots and tomatoes, with pasta and a white wine tomato sauce, finished with asiago cheese

Cajun Chicken Salad

Cajun seared chicken breast presented over mixed green with strawberries, cheddar cheese, corn, black beans and onions, served with a salsa ranch dressing

Grilled Stockyard Steak

House seasoned Angus Reserve Stockyard sirloin char grilled to order, served with a mushroom demi-glace and cheddar mashed potato   

Rosemary Shrimp

Jumbo pan seared shrimp presented with roasted red pepper mango gazpacho and mixed greens, finished with goat cheese  

Apple Scallops

Deep sea scallops pan seared with apples, mushrooms and scallions, served with pecan brown butter gnocchi

Pan Fried Barramundi

Fresh Barramundi filet pan fried and topped with pico de gallo, served with wild rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter