Dinner Features for July 18th

Char Grilled Beef Stockyard

Beef stockyard sirloin steak char grilled to perfection and topped with brie cheese and caramelized onions, presented with a twice baked potato and asparagus spears  

Guinness ® Barbeque Chicken

Boneless chicken breast pan seared and topped with Guinness® barbeque sauce, bacon and crispy onion straws served with cheddar herb potatoes 

Tropical Marlin

Marinated and flame broiled marlin topped with an orange pineapple salsa and served over wild rice with black beans

Apple Walnut Chicken Salad

Boneless grilled chicken breast presented over mixed greens with apples, candied walnuts, grapes and red onion with strawberry balsamic vinaigrette dressing

Blackened Shrimp Jambalaya

Cajun dusted jumbo shrimp blackened on a cast iron skillet presented over pulled pork and chorizo jambalaya  

Scallops Pesto Alfredo

Dry packed deep sea scallops pan seared with bacon, sun dried tomatoes and scallions in a  creamy pesto alfredo sauce, served over linguini and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Friday July 17th

Almond Peppercorn Marlin  Marlin over asparagus spears, topped with French brie  and an almond-peppercorn butter served with a side of wild rice.

 

Beef Stockyard over Bruschetta Seasoned and grilled 10oz beef stockyard with basil-roasted red
pepper smashed potatoes, topped BBQ caramelized onions and asiago cheese.  

 

Scarlet Snapper Anglie Olie   Red Snapper broiled in white wine and lemon over ziti, tossed in a
fresh basil,garlic, parmesan oil,white wine sauce.  

 

  Seafood Fra Diablo   Sautéed sea scallops, chopped clams, calamari and crabmeat with peppers, onions, jalapeno and tomatoes in a spicy marinara sauce 0ver pasta.

                                                

Rosemary Apple Shrimp   Jumbo Tiger shrimp sautéed with shiitake mushrooms,apples,
artichokes and scallions in a fresh rosemary white wine sauce over rice.

 

 Florentine Chicken  Pan seared chicken breast with mushrooms, red sweet peppers and fresh spinach in a garlic sherry wine sauce over pasta topped with a basil cream.

 

Cotchalova Chicken Chicken breast sautéed with kalamata olives, scallions, zucchini and pepperoncini in a garlic basil white wine, served with pasta and sprinkled with asiago cheese.   

                                                    

Fish Fry Breaded or beer battered haddock.

 

        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.

Dinner Features for July 16th

Black and Bleu Beef Stockyard

Beef stockyard sirloin steak char grilled with Cajun spices and topped with melted bleu cheese and caramelized onions, presented over roasted red peppers parmesan mashed potatoes

Chicken French

Boneless chicken breast dipped in egg batter and sautéed in a sherry lemon pan sauce, served over pasta with asparagus   

Mahi Mahi Tacos

A pair of fish tacos made with marinated and broiled mahi mahi topped with avocado sour cream, presented in a soft tortilla with lettuce and tomatoes

Jalapeño Black Bean Chicken Salad

Boneless grilled chicken breast presented over mixed greens with fresh jalapeño peppers, black beans, sweet corn, red onion, tomatoes and avocado topped with salsa ranch dressing

Jamaican Shrimp

Jumbo shrimp sautéed with fresh pineapple, red bell peppers, red onion, scallions and grape tomatoes presented over wild rice and black beans

Lemon Herb Scallops

Dry packed deep sea scallops pan seared in lemon herb butter pan sauce and served over pasta, finished with asiago cheese   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Appetizer:                                                                                                                                                                                               

Sicilian Style Calamari Seasoned fried Calamari sautéed with pepperoncini, scallions and kalamata olives, in a light garlic white wine sauce, dusted with asiago cheese.

 

Entrees:  

Montreal Grilled Beef Stockyard    Seasoned beef stockyard sirloin steak char grilled with caramelized onions and melted asiago cheese over roasted red pepper-lemon parmesan potatoes.

 

Shrimp with Wild Mushrooms  Tiger shrimp pan seared with portobello, button and shiitake mushrooms in a sherry-tarragon cream sauce over pasta.  

 

Spicy South Western Chicken chicken breast with pepper, onion, tomato, black beans and bacon in a spicy pineapple BBQ sauce over cheese over rice.

 

Stuffed Mahi-Mahi  Broiled Mahi stuffed with crab, spinach and artichoke hearts served over fresh asparagus and rice with a basil cream sauce.

 

Garlic Rosemary Chicken Sautéed chicken breast with portobello mushrooms, zucchini, red peppers in a garlic rosemary wine sauce over pasta topped with asiago cheese.

 

 

Scallops du Chef Dry packed deep sea scallops sautéed with mushrooms, sweet and sour onions, tomatoes, spinach and brie in a sherry wine sauce over pasta.  

 

Fresh Broiled Haddock   Haddock filet broiled with lemon pepper butter

Dinner Features for July 14th

Appetizer:

Balsamic Wonton Shrimp and Italian Style Greens

Crispy wonton coated shrimp presented over wild greens with vine ripe tomatoes, fresh mozzarella cheese and fresh basil drizzled with balsamic and olive oil

Entrees:

Grilled Beef Stockyard

Beef stockyard sirloin steak char grilled and seasoned with cracked peppercorn butter, presented over roasted red pepper and onion bruschetta, served with a side of lemon basil parmesan smashed potatoes

Pineapple Barbeque Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust, presented with sautéed portobello mushrooms and a touch of roast pineapple barbeque, served over asparagus spears with a side of rice pilaf  

Lemon Basil Grilled Ahi Tuna

Fresh lemon basil marinated ahi tuna grilled to order and topped with almond butter, served over asparagus spears with a side of rice pilaf

Sicilian Fried Calamari

Seasoned calamari light fried till golden crisp; presented on a bed of pasta with sautéed mushrooms, tomatoes, peppers and onions, finished with asiago cheese

Santa Fe Shrimp

Jumbo shrimp sautéed with bacon, black beans, tomatoes, pepperoncini, onions and peppers in a spicy sherry wine sauce, served over rice pilaf

Ginger Shiitake Scallops

Dry packed deep sea scallops sautéed with shiitake mushrooms, zucchini, cabbage, sweet red bell peppers and broccoli in a light ginger stir fry sauce, served over rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dessert Features:

Oreo Cake

Chocolate cake layered and frosted with Oreo butter cream, topped with crushed Oreo pieces

Baklava Cheesecake

Creamy vanilla cheesecake topped with flaky phyllo and walnuts, served with sweet orange cognac syrup

Dinner Features for July 13th

Appetizer:

Balsamic Wonton Shrimp and Italian Style Greens

Crispy wonton coated shrimp presented over wild greens with vine ripe tomatoes, fresh mozzarella cheese and fresh basil drizzled with balsamic and olive oil

Entrees:

New York Grilled Beef Stockyard

Beef stockyard sirloin steak char grilled and seasoned with cracked peppercorn butter, topped with sautéed garlic sherry mushrooms and served with a twice baked potato   

Garden Brie Chicken

Boneless chicken breast sautéed fresh spinach, roasted red peppers, artichoke hearts and French imported brie cheese bathed in a light white wine broth and served over pasta   

Broiled Mahi Mahi

Fresh broiled mahi mahi filet topped with rosemary watermelon butter and served over asparagus spears with a side of rice pilaf

Calamari Cotchalova

Seasoned calamari light fried till golden crisp; sautéed with kalamata olives, pepperoncini and scallions in a garlic lemon white wine sauce, served over pasta with asparagus spears and finished with asiago cheese

Hawaiian Barbeque Shrimp Skewer

Jumbo shrimp seasoned and marinated, char grilled on a skewer and perched on a mountain of lemon parmesan smashed potatoes surrounded by a roast pineapple barbeque moat    

Almond Basil Scallops

Dry packed deep sea scallops sautéed with mushrooms, zucchini, sweet red bell peppers and almonds in a fresh basil marsala demi-glace, served over rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dessert Features:

Oreo Cake

Chocolate cake layered and frosted with Oreo butter cream, topped with crushed Oreo pieces

Baklava Cheesecake

Creamy vanilla cheesecake topped with flaky phyllo and walnuts, served with sweet orange cognac syrupc

Dinner Features for July 12th

Calamari Sriracha

Fresh calamari pan fried with carrots, broccoli and sesame seeds, served over rice pilaf with sriracha and fresh basil  

Char Grilled Steak Salad

Properly seasoned beef stockyard char grilled to order presented over fresh greens with pecans, watermelon, tomatoes, pickled onion and brie cheese 

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust with black beans, jalapeño peppers, tomatoes, and onions in a garlic wine sauce, served with asparagus spears    

Horseradish Chicken

Boneless chicken breast sautéed with sweet peppers and carrots, tossed with pasta in a horseradish cream sauce

Scallops Angelina

Dry packed deep sea scallops broiled in wine with bacon and tomatoes, finished with feta cheese and served with vegetable noodles

Shrimp Portofino

Jumbo shrimp sautéed with fresh spinach, mushrooms and walnuts served with pasta in a lemon wine sauce and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter