Appetizer:                                                                                                                                                                                               

Sicilian Style Calamari Seasoned fried Calamari sautéed with pepperoncini, scallions and kalamata olives, in a light garlic white wine sauce, dusted with asiago cheese.

 

Entrees:  

Montreal Grilled Beef Stockyard    Seasoned beef stockyard sirloin steak char grilled with caramelized onions and melted asiago cheese over roasted red pepper-lemon parmesan potatoes.

 

Shrimp with Wild Mushrooms  Tiger shrimp pan seared with portobello, button and shiitake mushrooms in a sherry-tarragon cream sauce over pasta.  

 

Spicy South Western Chicken chicken breast with pepper, onion, tomato, black beans and bacon in a spicy pineapple BBQ sauce over cheese over rice.

 

Stuffed Mahi-Mahi  Broiled Mahi stuffed with crab, spinach and artichoke hearts served over fresh asparagus and rice with a basil cream sauce.

 

Garlic Rosemary Chicken Sautéed chicken breast with portobello mushrooms, zucchini, red peppers in a garlic rosemary wine sauce over pasta topped with asiago cheese.

 

 

Scallops du Chef Dry packed deep sea scallops sautéed with mushrooms, sweet and sour onions, tomatoes, spinach and brie in a sherry wine sauce over pasta.  

 

Fresh Broiled Haddock   Haddock filet broiled with lemon pepper butter