Dinner Features for Friday July 17th

Almond Peppercorn Marlin  Marlin over asparagus spears, topped with French brie  and an almond-peppercorn butter served with a side of wild rice.

 

Beef Stockyard over Bruschetta Seasoned and grilled 10oz beef stockyard with basil-roasted red
pepper smashed potatoes, topped BBQ caramelized onions and asiago cheese.  

 

Scarlet Snapper Anglie Olie   Red Snapper broiled in white wine and lemon over ziti, tossed in a
fresh basil,garlic, parmesan oil,white wine sauce.  

 

  Seafood Fra Diablo   Sautéed sea scallops, chopped clams, calamari and crabmeat with peppers, onions, jalapeno and tomatoes in a spicy marinara sauce 0ver pasta.

                                                

Rosemary Apple Shrimp   Jumbo Tiger shrimp sautéed with shiitake mushrooms,apples,
artichokes and scallions in a fresh rosemary white wine sauce over rice.

 

 Florentine Chicken  Pan seared chicken breast with mushrooms, red sweet peppers and fresh spinach in a garlic sherry wine sauce over pasta topped with a basil cream.

 

Cotchalova Chicken Chicken breast sautéed with kalamata olives, scallions, zucchini and pepperoncini in a garlic basil white wine, served with pasta and sprinkled with asiago cheese.   

                                                    

Fish Fry Breaded or beer battered haddock.

 

        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.