Entrees:
Surf & Turf
Char-grilled Asian beef stockyard sirloin stuffed
with carrots, summer squash and garlic with a honey sesame soy glaze, paired
with broiled Red Snapper a side of rice and asparagus spears.
Italian Seasoned Beef Sirloin Stockyard
Grilled 12oz beef stockyard over garlic bread topped
with sautéed mushrooms, onions and melted asiago cheese, served with a twice
baked potato.
Chicken
Caruso
Boneless
chicken breast sautéed with mushrooms, tomatoes, ham, peas, artichokes and
onion in a basil marinara white wine sauce
over pasta, sprinkled with parmesan cheese.
Seafood Lasagna Florentine Alfredo
Our own seafood lasagna with surimi crabmeat,
clams, haddock and salmon, layered with pasta, ricotta cheese, spinach and
grilled squash baked in a Florentine Alfredo sauce and served with garlic bread.
Herb Crusted
Mahi-Mahi
Sautéed herb crusted Mahi over fresh asparagus spears and rice,
topped with a tomato, mozzarella, avocado relish.
Sea
Scallops with Fresh Vegetables
Dry packed deep sea scallops sautéed with mushrooms,
zucchini, sun-dried tomatoes, asparagus, roasted red peppers and spinach in an
asiago cream sauce over pasta.
Tiger Shrimp with Wild
Mushrooms
Jumbo shrimp sautéed with portobello, shiitake
and button mushrooms in a garlic, sherry, lemon wine sauce over pasta, dusted
with parmesan cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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