Dinner Features for July 11th

Shrimp Scampi

Jumbo shrimp seared with tomatoes asparagus and garlic served with pasta and beurre blanc and finished with asiago cheese 

Pan Seared Ahi Tuna

Fresh Ahi Tuna pan seared to order, served with roasted vegetable jalapeño salsa and rice pilaf

Bordelaise Beef Stockyard

Seasoned and grilled 10oz beef stockyard sirloin steak presented with a mushroom Bordelaise sauce and a twice baked potato

Tuscan Calamari

Fresh calamari seasoned with garlic and lightly sautéed with mirepoix, pepperoncini and capers in a tomato wine broth finished with asiago cheese 

Chicken Pomodoro

Boneless chicken breast sautéed with tomato and fresh basil tossed with pasta and fresh mozzarella cheese in a white wine tomato sauce

Java Scallops

Dry packed deep sea scallops pan seared with panko coffee crust and presented with grilled asparagus and Grand Marnier macerated fruit compote

Summer Grilled Chicken Salad

Boneless grilled chicken breast served over mixed greens with watermelon, scallions, pecans, cherry tomatoes and brie cheese served with your choice of dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter