Dinner Features for June 21st

Beef Satay

Marinated and grilled beef sirloin served with sautéed broccoli, cabbage and mushrooms over rice pilaf

Spicy Sesame Barramundi

Fresh barramundi filet pan seared with a spicy sesame crust, served over fried rice with caramelized onions and sweet bell peppers

Lemon Scallops

Dry packed deep sea scallops pan seared with artichokes and scallions presented over sautéed spinach with a lemon butter sauce, finished with asiago cheese

Avocado Shrimp

Sautéed jumbo shrimp served over pasta with avocado pesto

Basil Lime Chicken

Boneless Cajun seasoned chicken breast sautéed with black beans and sweet corn, tossed with pasta in a basil lime sauce

Chicken Jambalaya

Boneless chicken breast sautéed with chorizo sausage, shrimp, tomatoes and zucchini served in a spicy tomato broth   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 20th

Asiago Shrimp and Cracked Pepper Stockyard

10 oz. beef stockyard sirloin steak char grilled with cracked peppercorns and topped with sautéed shrimp in an asiago cream sauce, served with garlic herb mashed potatoes

Blackened Barramundi

Fresh barramundi filet hand rubbed with Cajun spice and blackened on a cast iron skillet, topped with an orange horseradish marmalade and served with rice pilaf   

Lemon Herb Scallops

Dry packed deep sea scallops pan seared in a white wine lemon herb sauce with sun dried tomatoes and asparagus presented over pasta   

Garlic Lime Shrimp Salad

Garlic lime marinated jumbo shrimp flame broiled and topped with guacamole, served over rice pilaf

Cajun Chicken Salad

Boneless Cajun grilled chicken breast presented over mixed greens with black beans, avocado, corn, tomatoes and red onion topped with salsa ranch dressing and finished with crispy tortilla chips   

Roasted Red Pepper Chicken

Boneless chicken breast sautéed with garlic and white wine in a roasted red pepper cream sauce, served over pasta and finished with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Firday Dinner Features June 19

Wild Mushroom Stockyard Sirloin Steak   

Seasoned and grilled 10 oz. beef stockyard steak, presented with wild mushrooms, caramelized onions and Duchess potatoes.

Spicy Sesame Ahi Tuna    

Ahi Tuna pan-seared with a sesame crust, carrots, cabbage and a garlic avocado puree.

Grilled Barramundi Salad    

Char-grilled Barramundi presented with mixed greens and a chilled citrus salsa. 

Roasted Garlic Sea Scallops      

Pan-seared sea scallops with bacon, zucchini, asparagus and corn tossed with pasta and a roasted

garlic butter, finished with asiago cheese.

Tiger Shrimp Stew  

Jumbo Tiger shrimp and chorizo sausage stewed with onions, tomatoes and cumin, with rice and a garlic herb broth.

Curry Chicken   

Chicken breast with sweet peppers and broccoli, tossed with pasta and a curry alfredo sauce.

Jerk Chicken Salad              

Sautéed jerk seasoned chicken breast with mixed greens, pineapple, roasted tomatoes, onions and pecans served with a yogurt banana dressing

                                                    

Fish Fry      

Breaded or beer battered haddock.

Fresh Broiled Haddock       

Fresh Haddock filet broiled with lemon pepper butter.

Dinner Features for June 18th

Grilled Stockyard Sirloin Steak

10 oz. Beef stockyard sirloin steak char grilled to perfection and smothered with caramelized onions and roasted garlic, served with parmesan rosemary mashed potatoes

Cajun Herb Ahi Tuna

Fresh ahi tuna steak pan seared with a Cajun herb crust, presented over Lone Star pasta  

Scallops Avocado

Dry packed deep sea scallops pan seared with roasted red peppers and presented with a chilled avocado and garlic puree, served with bacon wrapped asparagus spears  

Jerk Shrimp Salad

Jumbo shrimp grilled with jerk spices and presented over mixed greens with pecans, onions, roasted tomatoes and fresh pineapple, served with banana yogurt dressing  

Mediterranean Roasted Chicken

Quartered oven roasted chicken marinated with fresh herbs, lemon, and white wine  presented with kalamata olives, tomatoes, peppers and onions in a wine broth, finished with feta cheese and served over rice pilaf

Lemon Chicken

Boneless chicken breast sautéed with summer squash, artichoke hearts and fresh basil in a lemon butter sauce, served over pasta and finished with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 16th

Grilled Flower City Stockyard Sirloin Steak

10 oz. Beef stockyard sirloin steak seasoned and char grilled to perfection, topped with melted brie cheese and caramelized onions, presented over rosemary burgundy demi glace and served with a twice baked potato

Fresh Broiled Mahi Mahi Tropicale

Fresh broiled mahi mahi filet topped with a basil pineapple salsa and served over marinated grilled vegetables

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes and garlic in Marsala wine, topped with melted mozzarella cheese and served with a side of rice pilaf

Tarragon Shrimp

Jumbo shrimp sautéed with portobello mushrooms, roasted red peppers and surimi crabmeat in a white wine tarragon cream sauce, served over pasta 

Chicken Cacciatore

Quartered oven roasted chicken marinated with fresh herbs, lemon, and white wine  presented with mushrooms, tomatoes, peppers and onions in a fresh basil marinara sauce, finished with asiago cheese and served with a side of rice pilaf

Garden Verde Chicken

Boneless chicken breast sautéed with dried cranberries, cherry tomatoes, onions and fresh spinach in a garlic sherry wine sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 14th

Hawaiian Beef

Beef tenderloin tips pan seared with fresh pineapple, baby spinach and onions served over rice with a tahini butter sauce   

Mango Mahi Mahi

Fresh marinated and grilled mahi mahi, served with mango puree and sautéed spinach   

Scallops Lafayette

Dry packed deep sea scallops dusted with Cajun spices and pan seared with bacon, tomatoes, and green peppers, tossed with pasta and queso blanco     

Shrimp Sriracha

Jumbo shrimp pan seared with braised kale, tomatoes, garlic and sriracha served with black beans and wild rice   

Wild Mushroom Herb Chicken

Boneless chicken breast pan seared with an herb crust, topped with brie cheese and a wild mushroom sherry sauce, served with mashed potatoes   

Apple Pecan Chicken Salad

Boneless grilled chicken breast served over fresh greens with apple slices, pecans, onions, shaved summer squash, cherry tomatoes and bleu cheese crumbles served with your choice of dressing   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for June 13th

Guinness ® Grilled Stockyard Sirloin

10 oz. Beef stockyard sirloin steak char grilled to perfection, topped with Guinness caramelized onions and brie cheese, served with a twice baked potato  

Rosemary Citrus Salmon

Fresh pan seared salmon filet topped with rosemary citrus hollandaise sauce and presented over herb infused mashed potatoes  

Mahi Tacos

Two fish tacos with marinated grilled mahi mahi, topped with avocado cream sauce and Asian slaw, wrapped in a soft taco shell and served with rice pilaf  

Scallops French

Dry packed deep sea scallops dipped in egg batter and sautéed in a lemon sherry white wine sauce, served over pasta with asparagus spears    

Shrimp Scampi

Jumbo shrimp sautéed with tomatoes and broccoli in a white wine lemon sauce, served over pasta and finished with asiago cheese 

Jamaican Jerk Chicken

Boneless Jamaican Jerk spiced chicken breast sautéed with fresh pineapple, baby spinach, tomatoes and red onions served over wild rice   

Apple Pecan Chicken Salad

Boneless grilled chicken breast served over fresh baby spinach with apple slices, red onions, candied pecans and bleu cheese crumbles served with apple cider vinaigrette  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter