Grilled Flower City Stockyard Sirloin
Steak
10 oz. Beef stockyard sirloin steak seasoned and char
grilled to perfection, topped with melted brie cheese and caramelized onions, presented
over rosemary burgundy demi glace and served with a twice baked potato
Fresh Broiled
Mahi Mahi Tropicale
Fresh broiled mahi mahi filet topped with a basil pineapple salsa and
served over marinated grilled vegetables
Scallops
Angelina
Dry packed deep sea scallops broiled
with tomatoes and garlic in Marsala wine, topped with melted mozzarella cheese
and served with a side of rice pilaf
Tarragon Shrimp
Jumbo shrimp sautéed with portobello mushrooms, roasted
red peppers and surimi crabmeat in a white wine tarragon cream sauce, served over
pasta
Chicken
Cacciatore
Quartered oven
roasted chicken marinated with fresh herbs, lemon, and white wine presented with mushrooms, tomatoes, peppers
and onions in a fresh basil marinara sauce, finished with asiago cheese and
served with a side of rice pilaf
Garden
Verde Chicken
Boneless chicken
breast sautéed with dried cranberries, cherry tomatoes, onions and fresh
spinach in a garlic sherry wine sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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