Grilled Stockyard
Beef stockyard sirloin steak char grilled to
perfection, topped with an augratin crabmeat stuffing and drizzled with an
asiago cream sauce, served with a twice baked potato
Fresh Broiled Walleye
Fresh walleye broiled and topped with a caper melon feta cream sauce,
presented over asparagus spears and served with a side of rice pilaf
Seafood
Fra Diablo
Dry packed deep sea scallops sautéed with littleneck clams, surimi crabmeat, chopped
clams, tomatoes, Spanish and green olives, peppers and onions in a spicy
marinara sauce, served over pasta
Shrimp Vegetable Medley
Jumbo shrimp sautéed with wild mushrooms, fresh spinach
and garden vegetables in a garlic sherry basil white wine sauce, served over
pasta
Chicken
French
Boneless
chicken breast dipped in a light egg batter and sautéed with broccoli in a sherry
lemon wine sauce, served over pasta and finished with asiago cheese
Chicken
Oscar
Boneless chicken
breast sautéed with surimi crabmeat and mushrooms in a light wine sauce, served
with asparagus spears and presented over rice pilaf, topped with hollandaise
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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