Wild Mushroom Stockyard Sirloin Steak
Seasoned
and grilled 10 oz. beef stockyard steak, presented with wild mushrooms,
caramelized onions and Duchess potatoes.
Spicy Sesame Ahi Tuna
Ahi
Tuna pan-seared with a sesame crust, carrots, cabbage and a garlic avocado
puree.
Grilled Barramundi Salad
Char-grilled
Barramundi presented with mixed greens and a chilled citrus salsa.
Roasted Garlic Sea Scallops
Pan-seared
sea scallops with bacon, zucchini, asparagus and corn tossed with pasta and a
roasted
garlic
butter, finished with asiago cheese.
Tiger Shrimp Stew
Jumbo
Tiger shrimp and chorizo sausage stewed with onions, tomatoes and cumin, with
rice and a garlic
herb broth.
Curry
Chicken
Chicken breast with sweet
peppers and broccoli, tossed with pasta and a curry alfredo sauce.
Jerk Chicken
Salad
Sautéed jerk seasoned
chicken breast with mixed greens, pineapple, roasted tomatoes, onions and
pecans served with a yogurt banana dressing
Fish Fry
Breaded or beer battered haddock.
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter.
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