Grilled Stockyard Sirloin Burgundy
Beef Stockyard sirloin steak char grilled to order,
topped with roasted red peppers and wild mushrooms, presented over a burgundy
glaze and served with a twice baked potato
Barramundi
Tropicale
Fresh barramundi filet pan seared and topped with a basil citrus
salsa, presented over asparagus spears with a side of rice pilaf
Scallops
du Chef
Dry packed deep sea scallops with sautéed
with chorizo sausage, bell peppers, mushrooms, tomatoes and kalamata olives in
a garlic white wine sauce, served over pasta and finished with asiago cheese
Shrimp Key West
Jumbo shrimp sautéed with fresh pineapple, tomatoes,
artichoke hearts and scallions in a garlic white wine sauce, served over pasta
Chicken
French
Boneless chicken
breast dipped in an egg batter and sautéed with broccoli in a lemon sherry wine
sauce, served over pasta and finished with parmesan cheese
Jerk
Chicken
Boneless chicken
breast pan seared with herbs and jerk spices in a sherry wine sauce, served
over rice pilaf with an avocado pesto sour cream
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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