Entrees:
Ravioli Newburg
Two jumbo ravioli stuffed with clams, haddock
and salmon, baked with stewed tomatoes and shrimp, with a garlic-sherry cream sauce.
Shrimp Florentine
Sautéed jumbo shrimp with garlic, artichoke
hearts, spinach and roasted red peppers, tossed with pasta in a light sherry
cream sauce, topped with asiago cheese.
Asian Stuffed Beef
Stockyard
Beef stockyard stuffed with carrots, summer squash
and garlic, topped with a honey sesame soy glaze, presented over a spicy orange
fried rice.
Scarlett Snapper
Pan fried buttermilk battered Red snapper with roasted vegetables and
a lemon mint aioli.
Lightly seasoned and grilled chicken breast over mixed greens with
asparagus spears and an avocado, tomato Caprese salad, finished with a balsamic glaze.
Cajun
Sea Scallops
Cajun seasoned pan-seared sea scallops with
bacon, caramelized onions, zucchini and tomatoes over rice, with a lime sour cream.
Dijon Chicken
Chicken
breast sautéed with fresh rosemary, scallions and ham, tossed with pasta and a
horseradish Dijon
sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment