Dinner Features for Tuesday September 17th

Mediterranean Mahi Mahi

Fresh Mahi Mahi filet broiled in Greek dressing and served on a bed of wild rice with sautéed spinach, sun dried tomatoes and mushrooms, finished with feta cheese

Pesto Walnut Scallops

Dry packed deep scallops pan seared with pesto and mushrooms, tossed with pasta and walnut goat cheese  

Lemon Shrimp

Black tiger jumbo shrimp pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream sauce, tossed with pasta  

Cowboy Stockyard

Beef stockyard sirloin steak char grilled to order and topped with a sweet and spicy barbeque sauce and crispy shallots, served with a twice baked potato 

Harvest Chicken

Boneless chicken breast rubbed with fresh rosemary and pan seared in a pumpkin butternut thyme sauce, served over mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday September 16th

Appetizer:

Spinach &Artichoke Dip

Artichoke hearts, spinach and parmesan cheese baked until creamy then topped with fresh tomatoes, served with toasted pita and celery sticks

Entrees:

Pumpkin Scallops

Dry packed deep sea scallops pan seared served with house made gnocchi in a pumpkin spiced cream sauce

Shrimp Salad

Black tiger jumbo shrimp char grilled served on a bed of field greens with walnut goat cheese, apples, and red onion served with a house made lemon vinaigrette  

Tarragon Stockyard Steak

Beef stockyard sirloin char grilled to order topped with wild mushroom tarragon cream sauce served with mashed potatoes and asparagus  

Mediterranean Mahi Mahi

Fresh Mahi Mahi filet broiled in greek dressing served on a bed of wild rice with sautéed spinach, sun dried tomatoes and mushrooms finished with feta cheese

Chicken Cacciatore

Boneless chicken breast pan seared with peppers, onions, capers, tomatoes in a basil marinara tossed with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday September 15th

Appetizer:

Spinach &Artichoke Dip

 Artichoke hearts, spinach and parmesan cheese baked until creamy then topped with fresh tomatoes, served with crostini and celery sticks

Entrees:

Primavera Scallops

Dry packed deep sea scallops pan seared with carrots, sweet peas, onions and garlic tossed in pasta with a creamy white wine sauce

Shrimp Santa Fe

Black tiger jumbo shrimp pan seared with peppers, onions and mushrooms served over rice pilaf with a black bean corn salsa and scallion sour cream

Harvest Stockyard Steak

Beef stockyard sirloin char grilled to order and topped with apples and walnut goat cheese melted over top, served with a side of pumpkin mashed potatoes

Mahi Mahi Tropicale

Fresh Mahi Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy mango coulis presented over rice with sautéed peppers and onions

Tarragon Chicken

Boneless chicken breast pan seared with mushrooms and asparagus served over mashed potatoes in tarragon sherry cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday September 14th

Primavera Scallops

Dry packed deep sea scallops pan seared with carrots, sweet peas, onions and garlic tossed in pasta with a creamy white wine sauce

Shrimp Balsamic Salad

Black tiger jumbo shrimp grilled and presented over fresh greens tossed in balsamic vinaigrette with tomato wedges, red onions, mushrooms and blue cheese crumbles

Harvest Stockyard Steak

Beef stockyard sirloin char grilled to order and topped with apples and walnut goat cheese melted over top, served with a side of pumpkin mashed potatoes

Guinness® Ahi Tuna

Fresh ahi tuna steak pan seared to order and topped with a Guinness® stout glaze and crispy shallots, served with sautéed spinach and mashed potatoes

Mahi Mahi Tropicale

Fresh Mahi Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy mango coulis presented over rice with sautéed peppers and onions

Pollo Aglio E Olio

Boneless chicken breast pan seared with garlic, olive oil, red pepper flakes and fresh basil tossed with pasta and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday January 8th

Appetizer:

Bacon Wrapped Barbeque Meatloaf

Bite size meatloaf balls drizzled with Sweet Baby Ray’s ® barbeque sauce and served over mashed potatoes, six per order

Panini Feature:

Cajun Chicken Panini

Cajun grilled chicken breast pressed on focaccia bread with Monterey jack cheese, tomatoes, red onions and an avocado ranch mayonnaise served with sweet potato fries

Entrees:

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Sherry Scallops

Dry packed deep sea scallops pan seared with asparagus, artichokes, mushrooms and garlic in a sherry cream sauce, tossed with pasta

Bistro Mixed Grill

3 oz. sirloin medallion char grilled, served with sautéed spinach and balsamic onions, paired with a petite grilled ahi tuna served over mashed potatoes and topped with a gorgonzola cream sauce

Lemon Shrimp

Black tiger jumbo shrimp pan seared with garlic, mushrooms, roasted red peppers, and spinach served over mashed potatoes in a lemon white wine pan sauce

Mahi Mahi Santa Fe

Crispy tortilla breaded mahi mahi filet pan seared with black beans, corn, scallions, tomatoes and onions served over rice and finished with a cool avocado ranch sauce

Asiago Chicken

Boneless chicken breast pan seared with panko asiago crust, served with roasted red pepper coulis, mashed potatoes and sautéed spinach with garlic

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features September 12

Entrees:

Salsa Con Queso Chicken                                                      

Boneless chicken breast pan seared with mushrooms and onions tossed in a salsa con queso over pasta.

Chicken Quesadilla                                                                                                        

Grilled chicken breast, broccoli and cheddar Quesadilla with a cucumber and tomato salad.

Grilled Beef Medallions                                                                                              

Twin 3oz beef sirloin medallions char grilled to order, served over a black bean relish rice, topped with sautéed peppers and onions.

Catch of the Day                                                                                

Fresh ahi tuna steak char grilled to order over field greens with mushrooms, artichokes and feta cheese, topped with your choice of dressing.

Lemon Caper Scallops                                                                         

Dry packed deep scallops pan seared with artichoke hearts and capers, tossed in a white wine sauce over pasta.

Burgundy Shrimp                                                                                    

Sautéed Black tiger jumbo shrimp with fresh asparagus, sun-dried tomatoes in a red wine burgundy marinara sauce, over rice pilaf.

Fresh Broiled Haddock                                                                         

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday September 11th

Appetizer:

Polenta Caprese Salad

A crispy pan seared polenta cake topped with fresh mozzarella cheese and tomatoes, drizzled with balsamic glaze and finished with fresh basil

Entrees:

Barbeque Chicken

Boneless chicken breast pan seared in a sweet and spicy barbeque sauce with potatoes, corn and scallions

Steak Salad

Beef sirloin medallions char grilled to order and served over fresh greens tossed in balsamic vinaigrette with wedges of grilled tomato, red onions, mushrooms and blue cheese

Guinness® Grilled Ahi Tuna

Fresh ahi tuna steak char grilled to order and topped with a Guinness® stout glaze and crispy scallions, served with sautéed spinach and mashed potatoes

Rustic Scallops

Dry packed deep scallops pan seared with Italian sausage, peppers, onions and garlic in a marinara pan sauce tossed with pasta and finished with asiago cheese

Shrimp & Broccoli

Black tiger jumbo shrimp pan seared with broccoli and mushrooms in a sweet soy sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter